Della Terra

Seasonal soups with the freshest ingredients

A wheel of brie cheese rubbed in wildflower honey, brown sugar, almonds, served with a warm blueberry basil coulis and crostinis

Tender calamari, lemon slices, with light buttermilk batter, dusted in corn flour and served with zesty chipotle aioli

A rich flavorful basil pesto, infused with roasted garlic, roma tomatoes, extra virgin olive oil, served atop rustic crostini brushed with house made ricotta cheese

Atlantic salmon, house cured with dill and lemon vodka, served with boursin cheese, capers and crispy flatbread

Atlantic mussels sauteed with spicy chorizo, sweet cherry pepper, garlic, butter, finished with a touch of white wine and fresh basil

Jumbo gulf shrimp set atop shredded romaine lettuce with our house orange wasabi cocktail sauce and fresh lemons

Jumbo lump crab, blended with imperial sauce, pan seared and served with arugula salad and our house remoulade

Fresh baby spinach, candied walnuts, smokey moody blue cheese and served with a warm raspberry bacon vinaigrette

House cured salmon, pickled cucumbers, red onions, feta cheese mixed with fresh bab arugula and a sweet pesto vinaigrette

Wedge of iceberg lettuce topped with our house bleu cheese dressing, crumbled bacon, grape tomatoes, moody bleu cheese and sweet red onions

Crisp romaine, croutons, aged parmesan, anchovies and tossed with our house made caesar dressing

Fresh mozzarella, baby heirloom tomatoes, fresh chives, arugula paired with a combination of truffle honey basil oil, roasted garlic oil and a hint of sea salt

Selections local grown greens, vegetables and cheeses, selections vary from week to week, your server will inform you of today's selection

hHouse made pork and beef meatball slow cooked in our zesty marinara sauce. served over hollowed spaghetti topped with parmesan reggiano

12 ounce bone in center cut pork chop, basted with dijon mustard, pan seared, served atop parmesan orzo and topped with sweet barbeque mushrooms

Fresh pasta, whipped ricotta, whole mill mozzarella and our slow cooked bolognaise sauce rolled to order and finished in our ovens

Two of our jumbo lump crab cakes panseared and served atop himalayan red rice and served with chef's local vegetables

Lightly grilled tilapia filet, toppd with fresh lemon caper butter sauce, sicilian olives, served atop himalayan red rice and chef's local vegetables

8 ounce center cut filet mignon topped with melted moody bleu cheese, caramelized onion, roasted garlic, served atop whipped potatoes and chef's local vegetables

14 ounce char broiled NY strip prepared to perfection, served with roasted garlic herb compound butter, fire roasted fingerling potatoes and chef's local vegetables

Boneless Berkshire pork shank, braised slowly with fresh herbs, juniper berries, maderia wine, served with winter vegetables, and sweet potato gnocchi

Pan seared veal scallopini, topped with sauteed spinach, fresh mozzarella and complemented with angel hair pasta with a robust lemon herb sauce

Today's fresh catch is simmered slowly in a savory lobster tomato fennel broth and served with a rustic peasant bread

Chicken scallopini, pan seared, seasoned with a unique array of fresh herbs and lemons, served with rich truffled parmesan orzo pasta and chef's vegetable

Fresh poached clams in a bed of house made trenette pasta served with a rich pine nut pesto, basil, cracked pepper and shaved parmesan cheese

Pan seared atlantic salmon, crowned with kiln dried cranberries, almonds and smokey blue cheese, accompanied with fingerling potatoes, chefs winter vegetables and a sweet basil coulis

Crispy risotto cake filled with exotic wild mushrooms, fontina cheese, set atop eggplant ragu and served with chef's vegetables

Crispy seared duck breast topped with a sweet and sour orange cherry glaze, served with a parmesan cauliflower mash and a crisp fennel pomegranate salad.

Tender marinated chicken breast grilled to perfection with crispy bacon, leaf lettuce, vine ripe tomatoes and mayonnaise, served on toasted wheat berry bread

Flame grilled turkey burger cooked to perfection, served on a high protein lower carbohydrate wheat costanzo roll with smoked gouda and fresh sliced avovado

Our house made meatballs, zesty marinara sauce

Tender shaved ribeye steak with sauteed onions, peppers, topped with american cheese and served on fresh costanza hoagie roll

Our house roasted turkey, pepper jack cheese, fresh avocado and chipotle aioli on wheat berry bread

Crispy baguette brushed with pesto and topped with fresh mozzarella, vine ripe tomatoes, arugula and drizzled with aged balsamic reduction

Fresh ground sirloin 8oz, choice of cheese, served on a costanza kaiser roll with french fries. Addbacon $1.00, add sauteed mushrooms $1.00

Carved turkey, classic stuffing, NY cheddar, bacon and cranberry aioli, piled high on a whole wheat costanza roll

Hot pastrami piled high on jewish rye bread with grilled onions, swiss cheese and a spicy mustard

Black forest ham, aged swiss cheese, whipped chive cream cheese, sprouts and sun flower seeds, served on a toasted ciabatta roll

Our crisp caesar salad, tossed lightly, rolled in a flour or whole wheat tortilla. Add chicken $11.5

Our house made chicken salad with a light flavorful curry aioli, dried cherries, celery, carrots and served on a whole wheat costanzo roll

Dry rubbed flank steak cooked medium rare, thin sliced and piled high on ciabatta bread with caramelized onions, roasted red peppers, gorgonzola and roasted garlic ailoli

Fresh tuna salad paired with sprouts, vine ripe tomatoes, crisp lettuce, swiss cheese and served on whole grain bread

Salami, prosciutto, black forest ham piled high on toasted foccacia bread with pesto, banana peppers and melted provolone cheese

Herb pulled chicken breast, monterey jack cheese, touched with sweet barbeque sauce, folded into a crispy flour tortilla, served with pico de gallo and sour cream

Crispy tator tots tossed with melted butter, aged parmesan and black truffle oil

Tender calamari, lemon slices, with light buttermilk batter, dusted in corn flour and served with zesty chipotle aioli

Local stone fruit, prosciutto, imported gorgonzola on a ciabatta crostini, drizzled with aged balsamic

Tender baby spinach, strawberries, goat cheese, candied pecans, served with our house balsamic vinaigrette

Romaine hearts, crispy chicken, bacon, black olives, hard boiled eggs, red onions, moody bleu cheese, croutons, tossed with sweet barbeque ranch dressing

Wedge of iceberg lettuce topped with our house bleu cheese dressing, crumbled bacon, grape tomatoes, moody bleu cheese and sweet red onions

Tuna salad on a bed of fresh greens, tomatoes, olives, egg and grilled pita bread with choice of dressing

Crisp romaine, croutons, aged parmesan, anchovies and tossed with our house made caesar dressing

Fresh mozzarella, baby heirloom tomatoes, fresh chives, arugula paired with a combination of truffle honey basil oil, roasted garlic oil and a hint of sea salt

Fresh organic greens, goat cheese, cucumbers, baby heirloom tomatoes, candied walnuts all tossed in our spiced balsamic dressing

Romaine hearts, avocado, grape tomatoes, cucumbers, sweet red onions, toasted pecans, all tossed with orange yogurt dressing and topped with 6 ounce blackened salmon filet

Penne pasta with herb roasted pulled chicken, spicy chorizo, spinach, vine ripe tomatoes, tossed in a light garlic butter sauce and topped with shaved parmesan cheese

House made pork and beef meatball slow cooked in our zesty marinara sauce and served over hollowed spaghetti tossed in aged parmesan cheese

Grilled chicken breast sauteed with grape tomatoes, finished with fresh basil, mozzarella and drizzled with balsamic reduction