Grilled asparagus, rosemary roasted, baby red potatoes, wild mushroom and demi glaze

Topped with our stuffed banana pepper and truffle fries.

Mozzarella, 31 club pomodoro and Pecorino Romano.

Arugula, cherry tomatoes and shaved Parmigiano Reggiano.

Linguine, butter, garlic, white wine and parsley.

Lamb, beef, pork ragu, ricotta and Sicilian pomodoro.

White beans, ditalini, garlic, celery, tomatoes and pancetta.

Mescalin, candied walnut, red grapes, goat cheese and champagne vinaigrette.

Quattro formaggio, anchovy, 31 club pomodoro and garlic crostini.

31 club pomodoro, crostini and Pecorino Romano.

Garlic, hot sauce, oregano, Romano, celery or blue cheese.

4 jumbo shrimp, housemade cocktail sauce and lemon.

Grilled asparagus, rosemary roasted, baby red potatoes, wild mushroom and demi glaze.

Topped with our stuffed banana pepper and truffle fries.

Mozzarella, 31 club pomodoro and Pecorino Romano.

Arugula, cherry tomatoes and shaved Parmigiano Reggiano.

Linguine, butter, garlic, white wine and parsley.

Lamb, beef, pork ragu, ricotta and Sicilian pomodoro.

medley of cheeses, hint of anchovy, side of marinara, garlic crostini

five shrimp, housemade cocktail sauce, lemon

chef's selection of cured meats, artisan cheeses, olive salad, stuffed cherry pepper, fruit, nuts, crostini

Arrabbiata tomato sauce, crostini, Romano

Call for our daily preparation.

Casinos (½ doz) ? Steamed (doz)

Jumbo lump crab, limoncello laced arugula, red cabbage slaw, roasted corn remoulade and crostini.

Polenta, ricotta, sweet peas, Parma ham, pomodoro sauce

Oysters, shrimp, crab legs, middle neck clams, calamari salad

spicy Italian sausage, Fontina, Parmesan, marinara

red onion, tomato, spinach, feta tzatziki, served with Truffle Fries

topped with one of our stuffed banana peppers, provolone, arugula

lettuce, tomato, onion, choice of cheese, Truffle fries

mesclun, candied walnuts, red grapes, goat cheese with champagne vinaigrette

roasted onions, gruyere, garlic croutons

hearts of romaine, garlic croutons, parmesan tuile, Caesars' dressing

Baby arugula, peppers, mango, fennel, limoncello dressing

Beefsteak tomatoes, fresh mozzarella, basil, sea salt & cracked pepper, balsamic glaze.

Mesclun, arugula, Kalamata olives, grapes, pine nuts, goat cheese, ciabatta croutons, champagne vinaigrette.

Parmesan, toasted pine nuts, limoncello vinaigrette

white beans, Ditalini pasta, garlic, celery, tomatoes

red onion, tzatziki, served with Truffle Fries

lettuce, tomato, served black & blue with Truffle Fries

banana pepper rings, provolone, served with Truffle Fries

Served with tzatziki and Truffle Fries

Lobster meat and chimichurri oil.

Smoked chicken, Cajun andouille sausage, cheddar cheese, cipollini, and sweet chili BBQ sauce.

Truffle salt and grilled onion ketchup.

3 jumbo shrimp, house made cocktail sauce.

Medley of cheeses, hint of anchovy, marinara sauce, grilled baguette and flatbread.

Jumbo lump crab, limoncello laced arugula, roasted corn remoulade, crostini.

Truffle salt and grilled onion ketchup.

Grilled asparagus, zucchini, peppers & portabella mushrooms, goat cheese, mozzarella, roasted red pepper aioli on grilled flatbread.

Romaine hearts, anchovy, croutons, traditional Caesar dressing with Asiago tuile.

Mesclun, red grapes, kalamata olives, pine nuts, ciabatta croutons, goat cheese, and champagne vinaigrette.

Baby arugula tossed in champagne vinaigrette topped with beefsteak tomatoes, fresh mozzarella, & balsamic reduction.

Iceberg lettuce, red onion, Applewood bacon, grape tomatoes, creamy bleu cheese dressing, topped with crumbled bleu cheese.

Asparagus, roasted red peppers, prosciutto, pine nuts, crumbled bleu cheese, balsamic reduction, and champagne vinaigrette.

Mesclun, red grapes, Kalamata olives, toasted pine nuts, croutons, goat cheese, champagne vinaigrette.

Baby arugula, sliced tomato, balsamic glaze, parmigiano-reggiano, and limoncello vinaigrette on toasted roll. Served with truffle salted potato chips and homemade pickles.

Grilled wheatberry, sliced turkey breast, avocado, Swiss cheese, Applewood bacon, lettuce, tomato, and blood orange mayonnaise. Served with truffle salted potato chips and homemade pickles.

Shaved corned beef brisket, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye bread. Served with truffle salted potato chips and homemade pickles.

Pastrami, cole slaw, Swiss cheese, and spicy brown mustard on grilled marble rye bread. Served with truffle salted potato chips and homemade pickles.

Shaved roast beef piled high, au jus, and grilled kummelweck roll. Served with truffle salted potato chips and homemade pickles.

12 oz. NY strip steak, stuffed hot pepper, and grilled hoagie roll. Served with truffle salted potato chips and homemade pickles.

Sliced seared tuna on grilled flatbread, kale Napa slaw, and wasabi ginger mayo. Served with truffle salted potato chips and homemade pickles.

Applewood bacon, cheddar jack, over easy egg, lettuce, tomato, red onion, bourbon onion ketchup. Served with truffle salted potato chips and homemade pickles.

Blackened beef burger, bleu cheese, bacon, lettuce, tomato, and red onion. Served with truffle salted potato chips and homemade pickles.

Shaved prime rib piled high, au jus, grilled kummelweck hoagie roll. Served with truffle salted fries and homemade pickles.

Grilled chicken breast, applewood bacon, sliced tomato, and cheddar grilled cheese. Served with truffle salted potato chips and homemade pickles.

Sauteed tomatoes, mushrooms, artichoke hearts, capers, garlic, extra virgin olive oil.

Layered ricotta, mozzarella, rich burgundy and tomato meat sauce, hint of cinnamon.

PEI black mussels sauteed in garlic, white wine, fresh basil, tomato marinara, over pappardelle.

Sauteed breaded chicken breast, fresh tomatoes, basil, mozzarella, served with pappardelle.

Grilled asparagus, zucchini, peppers and portobella mushrooms, goat cheese, mozzarella, roasted red pepper aioli on grilled flatbread.