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Ristorante Lombardo
spicy, chili-caper vinaigrette, Marcona almonds
fried egg, Piave, extra virgin olive oil, lemon
house made pancetta, cherries, Marcona almonds
crispy shallots, thyme, truffle salt
san marzano tomato sauce, house pulled mozzarella, basil, evoo
san marzano tomato sauce, margherita pepperoni,house pulled mozzarella, pecorino romano, evoo
caramelized cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil
house pulled mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula
figs, Prosciutto, Gorgonzola, red onion marmellata, Saba
hot sausage, Vermont Creamery goat riccotta, evoo, grape tomatoes, roasted sweet 'n hot peppers
Oles' farm fried egg, San Marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs
apple marmellata, charred scallion, house made bacon, pickled mustard seed
gorgonzola, anchovy
arugula, grape tomatoes, hot banana peppers, parmigiano reggiano
smoky white beans, arugula, pickled fennel
gorgonzola stuffing, prosciutto, house greens, balsamico
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
a selection of cured meets, assorted cheeses, wood roasted olives, pickled vegetables and condimento
marinated grape tomatoes, basil, saba vinegar, farm lettuces, Maldon salt
grape tomatoes, red onion, Parmigiano Reggiano, lemon, extra virgin olive oil
prepared tableside
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano
Oles' farm squash, caramelized mushrooms, maple - sage crema, Parmigiano Reggiano
caramelized wild mushrooms, peas, truffle crema, Piave
lobster and mascarpone raviolini, melted tomatoes, basil, parmigiano reggiano
sausage, rapini, smoked ricotta salata
rhubarb mostards, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
leek mushroom gratinato, fresh horseradish, rapini
Inquire with restaurant for today's preparation
shrimp scampi with veal francese and hand made linguine
prosciutto, mozzarella, wild mushrooms, marsala sauce and hand made linguine
roasted half chicken, prosciutto, sage, lemon, natural jus, anson mills farro with caramelized wild mushrooms
san marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
white genoise cake, white chocolate mousse, shavings of white chocolate
pistachios, fresh whipped cream, butter crunch
espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco poweder
with vanilla bean gelato and fresh whipped cream
banana cream pie, house made toffee, graham cracker crust, chocolate shavings
almond toffee crunch, chocolate and caramel sauce
vanilla gelato with a shot of espresso, fresh whipped cream and biscotti
apple marmellata, charred scallion, house made bacon, pickled mustard seed
gorgonzola, anchovy
prosciutto, gorgonzola, mixed greens, balsamico
smoky white beans, arugula, pickled fennel
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
cured meats, cheeses, wood roasted olives, house made pickled vegetables and condimento
grape tomatoes, red onion, parmigiano, lemon, extra virgin olive oil
prepared table side, (croutons omitted)
marinated grape tomatoes, basil, saba vinegar, farm lettuces, maldon salt
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, breadcrumbs
veal, pork & beef ragu, thyme, parmigiano
calamari, clams, shrimp, black and white linguine, zucchini, lemon, breadcrumbs
spring delight prep
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
sausage, rapini, smoked ricotta salata
rhubarb mostarda, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
rosemary roasted fingerling potatoes, gorgonzola butter, rapini
inquire with your server about gluten free availability
shrimp scampi with gluten free veal francese, hand made gluten free linguine
prosciutto, mozzarella, mushrooms, marsala, hand made gluten free linguine
prosciutto, sage, lemon, anson mills farro with caramelized wild mushrooms
san marzano tomato sauce, fresh mozzarella, parmigiano, basil, peperoncino, hand made gluten free linguine
house made pancetta, cherries, marcona almonds
farm egg, piave, extra virgin olive oil, lemon
crispy shallots, thyme, truffle salt
chili-caper vinaigrette, marcona almonds
grape tomatoes, red onion, parmigiano reggiano, lemon, extra virgin olive oil
boneless breast, arugula, tomatoes, red onions, marinated olives, gorgonzola cheese, Italian vinaigrette
farm lettuces, mountain gorgonzola, pistachios, citrus vinaigrette
marinated tomatoes, basil, farm lettuces, saba, capezzana olive oil, maldon salt, prosciutto
San Marzano tomato sauce, fresh mozzarella, basil, evoo
margherita pepperoni, tomato sauce, fresh mozzarella, pecorino romano, evoo, basil
cremini and shiitake mushrooms, fresh thyme, evoo
fresh mozzarella, parmigiano reggiano, fontina, evoo, garlic, arugula
gorgonzola, prosciutto, red onion marmellata, saba
hot sausage, goat cheese, evoo, garlic, grape tomatoes, roasted sweet n' hot peppers
gorgonzola and anchovy
gorgonzola, prosciutto, mixed greens, balsamico
arugula, grape tomatoes, hot banana peppers, parmigiano
apple marmellata, house bacon, charred scallion, pickled mustard seeds
smoky white beans, arugula, pickled fennel
spicy Italian sausage, roasted pepper blend, fontina, arugula, brioche bun, hand cut fries
veal cutlet, prosciutto, mozzarella, wild mushrooms, marsala, hand made linguine
veal, pork & beef ragu, fresh thyme, parmigiano reggiano
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
chicken breast, arugula, lemon, evoo, tomatoes, cucumbers, red onion, parmigiano reggiano
San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
Menu for Ristorante Lombardo provided by Allmenus.com
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