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Founding Fathers Restaurant
Irish steaks with melted provolone.
7 oz. breast layered with thinly sliced ham and Swiss cheese.
Grilled chicken breast sandwich with provolone, sun-dried tomato pesto, spinach and mushrooms.
Chicken or burger charred with Cajun spices, served with lettuce, tomatoand blue cheese dressing.
7 oz. breast with melted provolone, sweet peppers and onion.
Marinated sirloin tips grilled to perfection, topped with melted swiss, sweet peppers and onions, served open faced on a hoagie roll.
8 oz. strip smothered with sweet peppers and onions, topped with melted provolone.
White albacore tuna served on rye or soft roll.
Tri-colored, cheese, filled pasta rings and garnishes with peppercorn Parmesan dressing on the side.
Cajun julienned chicken served over fresh greens with your choice of dressing.
Chicken and cheddar with garden fresh veggies.
Piled high NY style on rye with Swiss.
Hot, tri-colored cheese filled pasta rings served with fresh basil, garlic and olive oil sauce.
Ham of the bone with swiss, served on rye or soft roll with lettuce and tomato.
Tuna loaded with garden fresh veggies.
Menu for Founding Fathers Restaurant provided by Allmenus.com
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