• New York
  • Buffalo
  • Torches

Torches

(716) 447-7915
  • 1141 Kenmore Ave, Buffalo, NY 14217
  • Own this business? Learn more about offering online ordering to your diners.

  • American ,  Pasta ,  Salads ,  Seafood ,  Steak
(716) 447-7915
  • Menu
  • Super Menu - Appetizers
    • Ham & Pea Risotto Arancini $9

      Stuffed with fresh mozzarella, smoked pea puree, grilled tomato & goat cheese sauce

    • Sweet Chili Sesame Crusted Crab Cakes $13

      Teriyaki glaze, napa cabbage slaw & pineapple vermouth aioli

    • Grilled Tandoori Beef Kebab $10

      Boston bibb lettuce wrap, pickled carrot, fresh mint & quinoa salad

    • Crispy Wonton Shrimp $11

      Fire roasted corn relish, blue corn tortilla, cilantro ranch, sriracha

  • Super Menu - Salads
    • Torches House $7

      Romaine hearts, aged sherry & walnut vinaigrette, purple grapes, dried cranberries, warm goat cheese, candied walnuts

    • Chopped Steak House $8

      Iceberg wedge, creamy bleu cheese dressing, beer-battered onion rings, hardwood smoked bacon

    • Caprese Salad $9

      Fresh mozzarella, tomatoes, pickled red onion, extra virgin olive oil, balsamic reduction, basil

  • Super Menu - Entrees
    • Filet Tournedos $25

      Two 4oz filet mignon, brussels sprouts, garlic mashed potatoes, torches demi glace, topped with crispy pommes frites

    • Chili Pepper Pesto Steak Sandwich $18

      Tim horton's coffee crusted ball tip sirloin, toasted baguette, provolone cheese, a1 mayonnaise, hand cut french fries tossed in mac & cheese powder, dill pickle

    • Tempura Shrimp & Vegetable Udon $26

      Udon noodle, ginger miso broth, stir fried assorted vegetables, sweet chili sauce

    • Mediterranean Salmon $26

      Fattoush salad pita bread, tomato, cucumberhg, greek yogurt dressing , dill, feta, orzo, hummus, fresh lemon

    • Chicken Caesar Milanese $22

      Breaded chicken, grilled hearts of romaine, flat bread, asiago caesar dressing, cherry tomato, grana padano, chopped egg

    • Steak & Potato $38

      Grilled 16oz cowboy ribeye, french onion au gratin potato, horseradish butter, au jus

  • Tasting Menu - Chefs Tasting Menu
    • Green Bean & White Truffle Salad

      Campari sparkler

    • Winter Caprese

      Red & yellow beets, fresh mozzarella, extra virgin olive oil, balsamic

    • Oyster Three Ways

      Raw shucked with black salt rock, louise's bread & butters, tomato oregano foam

    • Beef Tenderloin Carpaccio

      Alderwood smoked sea salt, sesame oil, hibachi clams

    • Tandoori Shrimp

      Creamy polenta, crispy calamari, pickled carrots

    • Surf & Turf

      Lobster potato skins, applewood smoked bacon, spring onion, creme fraiche prime dry-aged new york strip

    • Creme Caramel

      Fresh berries, lamoreaux landing, vidal ice

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