Specialties
- Edamame $3.00
- Soup $3.00+
- Seaweed Salad $4.00
- Cucumber Salad $3.00
- Avocado Shrimp (2) $4.00
- Crispy Noodles $5.00
- Sesame Noodles $5.00
- Extra Rice $2.00
- Accent Tray $2.00
  
  ponzu, chili, miso, shallot, seamis

Composed Plates
- Crispy Avocado $10.00
  
  panko crusted, filled w/ sesame sashimi salad, chili foam and cucumbers.
- Volcano Noodles $10.00
  
  sashimi tobiko topped crispy sesame noodles w/ vegetable salad
- Seafood Tacos $7.00
  
  fish, avocado, salsa and herbs in crunchy shell
- Chirashi Zushi $10.00
  
  rice bowl, fish assortment w/ sesame dress
- Japanese Salad $6.00
  
  greens, seaweed, veggies and crunchy noodles w/ ginger miso vinigerette
- Crudo $10.00
  
  Italian sashimi w/ olive oil, lemon sea salt
- Ceviche $10.00
  
  "fresh" chefs prep w/ chips
- Foie Gras "Nigiri" $16.00
  
  glazed foie gras w/ rice, scallions and mango

Seabar Maki
- Traditional Roll $1.00+
  
  choice of any one fish tempura
- Beef on Weck $12.00
- Unagi BLT Hand Roll $6.00
- Temaki Trio $9.00
  
  salmon, shrimp, crab
- Avocado Cucumber $5.00
- Vegetarian Butterfly $6.00
- Lobster $14.00
  
  fresh lobster w/ avo, cuke in same nori
- California $9.00
  
  shrimp, avo, cuke, tobiko
- Best Spicy Tuna $10.00
- Eel Avocado $8.00
- Tempura Creamy Eel $10.00
  
  Unagi, cm. cheese, scallion sweet glaze, chili pickles
- Tiger Eye $10.00
  
  tempura hamachi, salmon, smk salmon, tobiko
- Spider Roll $9.00
  
  soft shell crab w/ avo, cuke
- BBQ Salmon $8.00
  
  salmon, smk salmon, avo, chili bbq sauce
- Crab Mango $8.00
  
  citrus herb sauce in mame nori
- Tempura Shrimp $8.00
- Miso Carmel Crab $9.00
  
  tempura crab, mush, veggies, tobiko

Desserts
- Daily Presentions $6.00

Soft Beverages
- Jasmine or Green Tea Pot $4.00
- Coffee $1.50
- Sparkling Water $1.50
- Bottled Water $2.50
- Sobe Green Tea Iced $2.00
- Sodas Etc $1.50

Beer
- Genesee $3.00
- Labatt Blue
- Corona $4.00
- Kirin / Kirin Light
- Flying Bison Red
- Flying Bison Lager
- Blue Moon
- St. Paul Girl Dark
- Sapporo Lg $6.00

Wines
- Sparkling Sake, Zipang $8.00
- Cava, Cordoniu, Spain $6.00
- Plum Wine, Kushu, Japan $6.50
- Gruner Veltliner, Hofer, Austria $6.50+
- Oroya Sushi Wine, Spain $6.50+
- Finca Antigua, Spain $6.50+
- Chardonnay, Lotus, Cal $6.50+
- Sauv, Blanc, Oxford Landing, Aus. $6.50+
- Muscadet, L'Hyverniere Fra. $8.00+
- Torres Esmeralda Blend, Spain $8.00+
- Viena Blend, Wieninger, Austria $8.00+
- Reisling, St Urbans Hof, Ger. $8.00+
- Rose Gran Fuedo, Spain $6.50+
- Pinot Noir, Stonehedge, Cal $8.00+
- Cabernet Sauv, Lotus, Cal. $6.50+
- Cotes Due Rhone, Perrin, Fra. $6.50+

Nigiri / Sashimi
- Chef's Sashimi Selection $10.00+
- Tuna $3.25
- Albacore $2.95
  
  hamachi/yellowtail, kajiki/niragi, hirame/flatfish, snapper/sea bass, salmon/smk salmon, shrimp crab, kane/crabstick, scallops, octopus, unagi
- Tobiko $2.25
  
  flavors, salmon roe, tomago/egg, vegetarin, inari pocket
- Uni
  
  when available. Toro, oyster, mackerel, giant clam, squid

Menu for Sea Bar provided by Allmenus.com

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