Banchetti By Rizzo's Banquet Facility

chef salad, vegetable platter, relish tray, Italian pasta salad, American potato salad, fresh fruit salad, dinner rolls and butter, hot side dishes-choice of three baked pasta with mozzarella, tortellini alfredo or penne with broccoli potatoes-seasoned mashed, oven roasted baby reds, au gratin, wild rice or stuffing vegetables-green beans almondine, broccoli & cauliflower with cheese sauce, glazed carrots or fresh vegetable medley, hot entrees-choice of three baked chicken, beef roulades, sliced turkey breast in gravy, glazed ham, sausage peppers and onions, breaded pork chops, meatballs in sauce, chicken picatta, roast pork loin, bourbon street chicken or sliced roast beef in gravy (one meat may be carved at no additional charge) coffee, tea, decaf-ice cream

breaded and filled with broccoli and cheddar

filled with ham and Swiss and topped with chicken veloute

lightly breaded and topped with sauce and melted mozzarella

lightly battered and simmered in a lemon butter sauce

charbroiled 10 oz. served over garlic toast

tender cut, slow roasted

charbroiled and served medium

stuffed with spinach, ham and a blend of cheeses served atop marsala mushrooms

filled with a blend of vegetables and mozzarella in a pastry puff and served with basil cream sauce

fresh swordfish grilled with a rosemary garlic butter

pork tenderloin stuffed with garlic, spinach and three cheeses, stuffed and sliced, then served with a light cream sauce

bowtie pasta with fresh vegetables in marinara

salmon filet broiled with honey and teriyaki

5 plum shrimp filled with a crabmeat dressing in a garlic creamsauce

10oz. chop stuffed with seasoned herb breading topped with gravy

choice of miniature homemade stuffed chicken breast and a petite strip steak

choice of miniature homemade stuffed chicken breast and a petite filet