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Served with roasted corn salsa
A classic served with a modern twist
With our five cheese herb stuffing
Accented with smoky bacon, tomato, onions, and a garlic wine butter, served with crustini
Drizzled with our rich seafood cream sauce
With corn tortilla chips; gluten free
20 years, the perfect recipe
Broiled just right
Pecorino romano & mozzarella cheese with a side of marinara
Topped with smoked gouda, bacon and scallions
Diced prime rib, black beans, cajun spice, with smoked gouda
10oz. bacon wrapped filet, with our red wine demi glace
Superior marbling, a classic
Twin 4oz filets, grilled to order and served with frizzled onions
Grilled sirloin tips with cajun shrimp and bleu cheese cream
Bacon wrapped 10 oz filet with ¼ cold water tail
8 ounce prime rib and ¼ cold water tail
Petite, Queen, King
Braised pork shank served with baby red potatoes
Hand carved and served with traditional sides
Braised for 12 hours, served with root vegetables and gravy
Pan fried with caramelized onions, mashed potato and demi glace
Slow roasted and smoked for tenderness and flavor. Full or half rack.
Sauteed with marsala wine, mushrooms and garlic
Ask your server about chef's choice of preparation for today
Bay scallops with herbed breadcrumbs and parmesan cheese
Large sea scallops featured with Sharon topping
One pound of steamed clusters, with drawn butter and lemon
Fillet of cod, breaded or broiled
Two roasted, cold water tails served with drawn butter and lemon
Golden fried shrimp
Scallops, shrimp and haddock fillet
Topped with spinach, mushrooms and parmesan cheese
Sauteed shrimp with our marinara sauce over pasta
Sauteed scallops and shrimp are accented with garlic, shallots, diced tomato, and feta cheese in a white wine sauce, tossed with baby spinach and pasta
Garlic, shallots, diced tomato, kalamata olives and feta cheese, all tossed in a white wine sauce over linguini
Sauteed artichokes and mushrooms, in a light garlic wine sauce served over pasta
Sauteed in a garlic butter cream sauce
Pan seared with spinach, mushrooms, garlic, white wine served over pasta
Slow roasted pot roast topped with caramelized onions & cheddar cheese and a horseradish mayo
Sliced thin, topped with provolone cheese served on a toasted costanzo's french bread with a side of au jus
Sliced innkeeper's sirloin on a garlic bread plank, topped with demi glace, mushrooms and onions
Grilled, seasoned chicken topped with french fries, finished with mixed cheeses and side of warm sweet and sour riviera dressing
Broiled filet of salmon, served with an olive medley, sundried tomato, and feta cheese, with a greek vinaigrette dressing
Our twist on a favorite; seared sirloin, apples, served on fresh greens, tossed with a candied walnut and crumbly bleu cheese balsamic vinaigrette
1/2 lb or 1 lb