Marco's Italian Restaurant (Niagara St)

Stuffed with 4 cheeses.

Sweet pea and cheese stuffed rice ball.

Tomatoes, fresh mozzarella and pesto.

Garlic and oil.

Fried calamari in sweet and spicy chili sauce, arugula, hot peppers and onions.

Mesclun green, salad trimmings with tomato basil vinaigrette, crumbled bleu cheese and two chicken cutlets.

Just sauce and Romano cheese.

Pesto crust, spinach, olives, pepperoni, artichokes, onions, tomatoes and ricotta cheese.

Bakery crust, pepperoni and roasted garlic.

Tender chicken wings with your choice of sauce.

Tender chicken wings with your choice of sauce.

Tender chicken wings with your choice of sauce.

Tender chicken wings with your choice of sauce.

Baked with mozzarella.

Olive oil and garlic tossed with Romano cheese.

Ground beef and onions, sauteed and tossed with macaroni and Romano cheese.

Sausage or chicken over spaghetti.

Ravioli, spinach, eggplant and mozzarella, baked in tomato sauce.

Grilled sausage and hot peppers in marinara, tossed with penne.

Baked macaroni with ricotta cheese, grilled chicken and mozzarella.

Breaded and sauteed.

Hand breaded cutlets baked in tomato sauce with mozzarella.

Chicken or veal finished with sauteed shrimp in white wine and capers.

Mushrooms and spinach in white wine baked with mozzarella.

Sauteed hot peppers and spinach in white wine baked with mozzarella.

Artichokes, mushrooms and roasted red peppers in marsala with mozzarella.

Sauteed mushrooms in Marsala over cutlets.

Marinara sauce with fresh mozzarella, roasted garlic and red onion.

Breaded eggplant, ham and marsala wine baked with mozzarella.

Served with choice of fries or pasta.

Lemon, butter and white wine.

With sauteed spinach.

Bread crumbs, cheese and tomatoes.

Tender, deep-fried chicken fingers and served with fries.

Savory ricotta-filled ravioli.

Tasty pasta served with tender meatballs.

A pastry cylinder filled with sweetened and creamy ricotta cheese.

Tender, deep fried chicken fingers served with fries.

Savory ricotta filled ravioli.

Tasty pasta served with tender meatballs.

A pastry cylinder filled with sweetened, creamy ricotta cheese.