La Dolce Vita Caffe & Bistro

a sampling of authentic Italian antipasto including fresh mozzarella tomato slices, prosciutto, red roasted peppers marinated artichoke hearts and olives drizzled with virgin olive oil, topped with fresh basil and served with crostini

fresh crusty mozzarella with marinated red roasted peppers wrapped with imported prosciutto and served with mesculin greens and drizzled with our house vinegarette

baked crusty medaillons of our homemade bread with diced fresh tomatoes and fresh basil, drizzled with extra virgin olive oil and topped with mozzarella

filo dough filled with sauteed spinach red roasted peppers and fresh mozzarella served with a combination of pesto cream and red roasted pepper couli sauce

hot banana peppers stuffed with seasoned bread, spinach, red peppers, gorgonzola and feta baked to perfection and served with parmesan cheese and marinara sauce on crostini

soup of the day

fresh field greens tossed with fresh berries toasted walnuts and gorgonzola cheese in a raspberry vinegarette dressing, in season

Romaine hearts with our homemade croutons tossed in Caesar dressing

our homemade pane tostato brushed with olive oil and dusted with Romano olives topped with goat cheese and our house vinegarette

house salad with mesculin green Romaine tomatoes and cucumbers

fettuccine tossed with prosciutto, Portobello mushrooms and sundried tomatoes in a pesto cream sauce topped with goat cheese

penne pasta tossed in virgin olive oil with fresh basil, artichoke hearts, red roasted peppers and sundried tomatoes topped with goat cheese

fettuccine tossed with scallops shrimp broccoli and sundried tomatoes in a pesto garlic while wine sauce and topped with cheese

spaghetti tossed with our homemade sauce topped with fresh basil and grates Romano cheese with choice of house salad or soup and homemade bread; meatballs - made with veal and pork $1.95 each

pan sauteed chicken breast with Portobello mushrooms, spring onions and sundried tomatoes finished in a light chardonnay wine chevre cream sauce over roasted onion risotto, we suggest pairing with bel arbor chardonnay, Rosemount chardonnay or Robert Mondovi private

pan seared pork tenderloin finished in a calvados apple brandy sauce with apples, raisins and roasted pine nuts over sweet mashed potatoes and spinach, we suggest pairing with or toasted head chardonnay

pan seared prime filet of sirloin finished in a wild mushroom ragu and gorgonzola crumble over roasted onion risotto, we suggest pairing with bel arbor cabernet or stone cabernet sauvignon

tender chicken breast cutlet lightly breaded sauteed golden brown topped with marinara sauce and mozzarella, we suggest pairing with donna cristina pinot grigio, mezzarana pinot grigio

filet of salmon encrusted with pan seared pistachios, drizzled with a raspberry couli sauce served with sweet mashed potatoes and spinach, we suggest pairing with branccit sauvignon blanc or Robert Mondovi private selection pinot noir

pan seared veal medaillons finished with roasted eggplant melted provolone and veal demi served with vegetables and potatoes, we suggest pairing with bel arbor chardonnay, chardonnay or toasted iced chardonnay

mozzarella, tomato sauce and pepperoni

mozzarella, fresh tomato sauce, basil and extra virgin olive oil

fresh slices of tomato, onion, oregano, olive oil and grated Romano cheese topped with fresh basil

prosciutto, capers, artichoke hearts, kalamata olives, tomato sauce and mozzarella

sweet and unsweetened

club soda or sierra mist mixed with your choice of one of our gourmet flavors served in a tall glass on the rocks

aranciata, chinotto, limonata