Pettibones Grille

five garlic butter breaded mozzarella sticks served with marinara sauce

five breaded fingers filled with mozzarella and pepperoni, served with a marinara dipping sauce

jumbo shrimp served wtih traditional cocktail sauce for dipping

beer battered served with traditional cocktail sauce for dipping

two cakes grilled to golden brown and served with a horseradish cream sauce

lightly grilled tortilla shell stuffed with jack cheese, cheddar cheese, jalapenos, diced tomatos and spicy chicken. Served with salsa and sour cream

oven roasted turkey breast on toast with lettuce, tomato, bacon, and mayo served with chips

thinly sliced fresh top round of beef, served on a crusty kummelweck roll with chips

served hot, medium, mild, plain, or BBQ with carrots, celery, and bleu cheese

served hot, medium, mild, plain, or BBQ with carrots, celery, bleu cheese and fries

a choice of two, ask your server for details

grilled, marinated chicken breast over crispy romaine leaves, tossed with croutons, romano cheese and red onions

Mmixed greens, seasoned chicken, red and green peppers, onions, black olives, tomatos and two cheeses all served in an edible tortilla shell. Accompanied by our own ranch dressing

Mixed greens, seasoned chicken, red and green peppers, onions, black olives, tomatoes and two cheeses all served in an edible tortilla shell. Accompanied by our own ranch dressing

mixed greens topped with feta cheese, green peppers, tomato, olives, onions, greek dressing and grilled chicken breast. Served with warm pita bread

mixed greens topped with feta cheese, green peppers, tomato, olives, onions, greek dressing and grilled chicken breast. Served with warm pita bread

grilled, sliced six ounce top sirloin steak on a bed of mixed greens with tomatoes and fresh mozzarella-served with our homemade cabernet vinaigrette

fresh albacore tuna salad, crisp romaine leaves, sundried tomatoes in a flour tortilla served with chips

grilled eggplant, portabella mushrooms, sweet bell peppers, tomatoes in an sundried tomato flour tortilla served with chips

chicken fingers, lettuce, tomato, onion and bleu cheese wrapped in a flour shell. Served with a side of hot sauce and chips

grilled chicken breast, tomato, sweet red onion, cheddar cheese and parmesan-peppercorn dressing in a flour tortilla served with chips

grilled burger served on fresh sourdough bread with American cheese, tomato, sauteed onions, and Thousand Island dressing

grilled chicken breast served on crusty hard roll topped with honey mustard and melted smoked gouda served with a side of pasta salad

grilled sliced top round of beef with carmelized onions and cheddar cheese on grilled sourdough with a horseradish mayo. Served with chips

grilled cappicola, salami, and ham stacked with romaine, tomato, onion, roasted red peppers, and provolone cheese. Topped with sundried-basil oil and served on a fresh hoagie roll with a side of pasta salad

homemade meatloaf on grilled sourdough with tomato sauce, American cheese, bacon, and Thousand Island dressng. Served with french fries

fresh albacore tuna, American cheese, sliced tomato, served on grille rye bread with fries

open faced Pot Roast sandwich on toasted sourdough bread. Served with french fries and Pot Roast gravy

fresh grilled corned beef, sauerkraut, swiss cheese, Thousand Island dressing, all served on rye bread with chips

Homemade chicken salad on flat bread with green leaf lettuce and tomatoes, served with chips

sliced oven roasted turkey, Swiss cheese, bacon and honey mustard on grilled sourdough. Served with chips

Southwestern style ham and cheese grilled sliced ham with pepperjack cheese and sliced tomatoes on rye. Served with chips

tender, shredded smoked pork with zesty barbecue sauce on a kaiser roll. Served with chips

open faced ciabatta bread topped with marinara, fresh mozzarella and roasted red peppers