The Park Lane Grille 33

sun sweetened yellow and red vine ripe tomatoes layered with fresh mozzarella and balsamic drizzle.

chilled romaine tossed with our traditional park lane, caesar dressing topped with parmesan cheese & croutons.

a mix of field greens, cucumbers, plum tomatoes, red onion, goat cheese, and balsamic vinaigrette dressing.

a wedge of bib lettuce, gorgonzola cheese, candied walnuts and craisins with a raspberry balsamic vinaigrette.

fresh lettuce stuffed inside a fire roasted pepper with marinated artichokes, feta, kalamata olives and honey lemon herb dressing.

served in a martini glass with cocktail sauce and lemon

served with a julienne mango slaw and lemon lime remoulade.

chicken, roasted red pepper, onion, and pepper jack cheese. Served with salsa and sour cream.

fresh calamari dusted with aborio rice and deep-fried, served with a side of spicy plumdipping sauce.

stuffed with a spicy casino butter

served with grilled, tri-color tortillas

served with sweet and sour sauce

served with steak fries and sauteed oyster mushrooms

with potato croquets and broccoli rapini

topped with crumbled gorgonzola and served with potato cheddar lasagna and asparagus.

served with olive oil forked potatoes and French cut green beans.

served with grilled vegetables.

served with israeli cous - cous, wild rice and seasonal vegetable medley.

served with garlic mashed potatoes.

served with white wine, fresh lemon, mushroom, artichoke hearts, roasted red peppers finished with a sweet cream sauce.

with steak fries and a sweet onion marmalade.

topped with your choice of cheese and steak fries.

tossed in a pesto cream sauce with pine nuts over linguine

roasted red pepper, artichoke poleta & baby spike carrots.

tossed in a plum tomato sauce.

served with Swiss chard and fingerling potatoes.

served with jasmine rice and Asian vegetables.

lobster, shrimp, scallops, clams, potatoes, corn, and tomato simmered in a garlic white wine sauce.

served with creamy risotto and tropical fruit salsa.