Harry's Harbour Place Grille
(716) 874-5400

Vegetarian
- Grilled Vegetarian Platter $18.00
  
  grilled seasonal vegetables with a three cheese basil cream sauce

Sandwiches
- Half Pound Burger $9.00
  
  char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side
- Reuben $9.00
  
  lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
- Chicken Wrap $9.00
  
  char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice
- Salmon Sandwich $10.00
  
  grilled salmon on French bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
- Steak Sandwich $14.00
  
  grilled tenderloin on French bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese

Pasta and Risotto
- Shrimp and Scallops $29.00
  
  shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce
- Veal Saltimbocca $27.00
  
  proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce
- Sea Scallops $27.00
  
  chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta
- Sea Bass
  
  prepared daily
- Grilled Chicken $21.00
  
  lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables

Seafood
- Pacific Halibut $28.00
  
  pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard
- Yellow Fin Tuna $27.00
  
  yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce
- King Salmon $23.00
  
  king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes
- Bouillabaisse $29.00
  
  saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini
- Australian Lobster Tail
  
  10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail
- Steak and Chops
  
  the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hollaindaise prepared with tarragon white wine reduction(2.00)
- New York Strip Steak $23.00+
  
  char-grilled New York strip steak served with roasted garlic mashed potatoes
- Filet of Sirloin $27.00
  
  tender 10oz. cut char-grilled, served with scalloped potatoes
- Pork Chop $30.00
  
  maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes
- Filet Mignon $36.00
  
  8 oz. filet, grilled, served with applewood bacon creamed spinach

Surf & Turf
- Mignon and Crab
  
  one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice
- Sirloin and Tail
  
  10oz. sirloin served with a 10 oz. Australian lobster tail and wild rice
- Mignon and Tail
  
  8 oz. filet mignon served with a 10 oz Australian lobster tail and wild rice
- Harry's Seafood Grill $35.00
  
  10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes

Lunch Appetizers
- Fried Calamari $9.00
  
  served with a spicy roasted red pepper marinara
- Hot Peppers $9.00
  
  stuffed with a blend of three cheeses with charred tomato sauce
- Jumbo Prawn Cocktail $16.00
  
  chilled prawn poached ina spicy crab boil and served with a creole remoulade and cocktail sauce

Lunch Soup
- Harry's Seafood Chowder $5.00
  
  chopped clams, bay scallops and shrimp in a rich cream chowder
- Soup of the Day $5.00
  
  made fresh daily with the finest seasonal ingredients

Lunch Salads
- Cobb Salad $11.00
  
  mixed field greens tossed in cilantro lime dressing, served in a fried tortilla shell, topped with sliced avocado, diced tomatoes, red onion, shredded cheddar and jack cheeses, topped with char grilled chicken
- Wedge Salad $8.00
  
  wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu cheese crumbles and bleu cheese dressing
- Tomato Mozzarella Salad $10.00
  
  red and yellow vine ripened tomatoes, buffalo mozzarella, flavored with fresh basil leaves and extra virgin olive oil
- Caesar Salad w/Chicken $11.00
  
  hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
- Caesar Salad Plain $9.00
  
  hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
- Caesar Salad w/Salmon $11.00
  
  hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons

Lunch Pastas
- Shrimp Scampi $14.00
  
  shrimp sauteed with peppers, tomatoes, basil, garlic and white wine over linguini
- Vegetable Pasta $12.00
  
  red onion, spinach, tomatoes, sauteed summer squash over abed of penne pasta in alight garlic oil
- Shrimp and Scallop Alfredo $14.00
  
  shrimp and scallops sauteed with broccoli and roasted red peppers, tossed in a rich asiago alfredo sauce served over fettuccini
- Chicken Sausage Penne $14.00
  
  char-grilled chicken breast with andoujlle sausage in a rich tomato cream sauce with sauteed mushrooms, onions and roma tomatoes over penne pasta

Lunchtime Entrees
- Grilled Filet of Sirloin $15.00
  
  petite filet of sirloin, grilled and served with garlic mashed potatoes and seasonal vegetable
- Sea Bass $16.00
  
  grilled and seasoned with cracked peppercorns, served with sauteed vegetables in a light lemon buerre blanc
- Pork Chop $13.00
  
  8oz. frenched pork chop, grilled and served with apple bourbon demi-glace, sauteed vegetables and mashed potatoes
- Harbour Place Crab Cakes $13.00
  
  lump blue crab and snow crab cakes, pan seared and served with creole remoulade over field mixed greens

Dinner Appetizers
- Prawn Cocktail $16.00
  
  chilled poached prawns prepared in a spicy crab boil, served with a new orleans remoulade and cocktail sauce
- Beef Tartar $13.00
  
  sliced tenderloin and gorgonzola cheese served with micro greens in a dijon shallot vinaigrette
- Grilled Asparagus $8.00
  
  fresh grilled asparagus and gorgonzola polenta topped with herbed goat cheese and balsamic syrup
- Lobster Satay $15.00
  
  coconut crusted lobster, grilled pineapple with mango thai dipping sauce
- Roman Artichokes $8.00
  
  roman artichokes, fried in citrus butter, served with blood orange and sweet verbouth aioli
- Seafood Martini $14.00
  
  grilled scallops, calamari and limp crab in a lemon vinaigrette, served with micro greens and a prawn garnish
- Tuna Tempura $12.00
  
  tuna deep fried in tempura batter, served with wasabi cream and a spicy soy dipping sauce

Dinner Soups
- Hary's Seafood Chowder $6.00
  
  a house specialty with scallops, clams shrimp and potatoes in a rich creamy broth
- Soup Du Jour $5.00
  
  made fresh daily with seasonal ingredients

Dinner Salads
- Field Greens Salad $6.00
  
  mixed baby greens, summer berries, pecans, red onion and crumbled gorgonzola with a balsamic vinaigrete
- Caesar Salad $8.00
  
  whole hearts of romaine tossed in our house caesar dressing, topped with shredded asiago cheese and served with a parmessan crisp
- Ensalada Caprese $9.00
  
  fresh mozzarella, layered with red and yellow tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
- Bleu Wedge Salad $9.00
  
  crisp iceberg wedge with cherry tomatoes, red onion, crumbled bleu cheese, chides topped with hary's original bleu cheese dressing

Menu for Harry's Harbour Place Grille provided by Allmenus.com

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