North End Bistro

grilled tenderloin medallions with mozzarella cheese

grilled chicken, roasted red peppers with mozzarella cheese

pan seared veal medallions with mushrooms, red onions & herb goat cheese

stuffed banana pepper, roasted red peppers, mushrooms and onions

breaded veal cutlet served with lettuce, tomato and cheese topped with hot italian dressing

prosciutto, soppersata, roasted red peppers and mozzarella cheese toasted to a golden perfection

stuffed with gorgonzola & spinach in a pool of marinara

topped with red onions and drizzled with balsamic vinaigrette

romaine lettuce tossed with classic caesar dressing

romaine, mescaline, red onion, tomato & roasted red peppers tossed in our house balsamic vinaigrette

beans and greens

hot peppers stuffed with prosciutto and gorgonzola

fresh italian bread topped with pesto and baked with fontanel & mozzarella cheeses

jumbo shrimp served with zesty homemade cocktail sauce

salad greens topped with prosciutto, soppersata, marinated mushrooms, artichokes & olives, roasted red peppers and italian cheeses

romaine lettuce, roasted red peppers, fresh mozzarella, lives and red onion tossed with cabernet vinaigrette and topped with grilled shrimp

middle neck clams with casino stuffing served in 1/2 shell, 5 to an order

a nice sampling of each... pesto bread, clams casino, shrimp cocktail, stuffed cherry peppers, fresh tomato & mozzarella salad with marinated roasted red peppers & olives

penne pasta sauteed with oil & garlic tossed with broccoli and romano cheese

a rich creamy cheese sauce over homemade fettuccini pasta, add chicken to any pasta $4.00, add shrimp to any pasta $6.00

pasta topped with marinara sauce and mozzarella cheese baked to a golden brown

with meatball, sausage or mushrooms

tossed with marinara

pasta with artichokes, mushrooms, roasted red peppers & broccoli tossed in basil infused butter

breaded chicken breast topped with artichokes, roasted peppers and mozzarella cheese served with basil infused buttered pasta

breaded chicken cutlet topped with shrimp, mushrooms & mozzarella served with pasta in a scampi sauce

chicken breast filled with gorgonzola spinach stuffing, lightly breaded and baked, served with a side of pasta and topped with a banana pepper cream sauce

chicken sauteed with artichokes tossed with marinara seasoned with oregano and finished with white wine served over cavatelli pasta

tender chicken, sweet bell peppers and onions with olives simmered in a homemade red sauce

lightly breaded and fried cutlet topped with sauce and mozzarella baked to a golden finish, served with a side of pasta

medallions of chicken or veal sauteed in dijon cream sauce tossed with artichokes and mushrooms served with lemon basil rice

veal medallions sauteed and topped with prosciutto, sage and mozzarella finished with a veal demi glaze served with lemon basil rice

pan seared tenderloin medallions, pepper crusted with caramelized onions and mushrooms, finished with a veal demi glaze, served with lemon basil rice

pan seared tenderloin medallions topped with spinach and gorgonzola finished with a veal demi glaze, served with lemon basil rice

shrimp and scallops in a vodka black pepper cream sauce served over fettuccini

jumbo shrimp sauteed in a white wine hot sauce, topped and baked with breadcrumbs, romano and mozzarella cheese served pasta

jumbo shrimp and fresh sea scallops sauteed in a white wine garlic sauce served pasta

shrimp and artichokes sauteed in lemon, basil and garlic with chives tossed with cavatelli pasta

homemade gnocchi topped with shrimp in roasted banana pepper cream sauce garnished with roasted red peppers

chicken or veal medallions sauteed with mushrooms, garlic & marsala wine finished with a chianti demi glaze, served with lemon basil rice

eggplant, roma tomatoes and portabella mushrooms sauteed in oil & garlic with fresh basil served over cavatelli pasta