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An Indian specialty.
Refreshing yogurt drink lightly sweetened.
Mildly salted refreshing yogurt drink garnished with herbs.
A strong blend coffee.
A special blend of coffee with liqueur and topped with fresh cream.
A refreshing yogurt and mango drink.
Combination of murg tikka, seekh kabab and reshmi kabab.
Combination of paneer tikka, vegetarian kebab and assorted vegetables from the tandoor oven.
An assortment of spinach leaves and vegetables, delicately spiced, dipped in chickpea batter and fried.
Chef's master creation of vegetables, potatoes and spinach.
Mildly spiced strips of boneless tender chicken fried to a crisp.
Buffalo wings mixed with a special marinade and cooked in the tandoor.
Combination of murg pakora, pasli ke panje and gosht samosa.
A combination of paneer pakora, aloo tikka, saada samosa and assorted vegetable pakoras.
Patties of spiced pan-fried potatoes.
Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.
Chinese chili chicken, marinated and cooked in rare Indian and oriental spices.
Delicately spiced minced chicken or lamb stuffed in a flour shell and fried.
Shrimp marinated in garlic, ginger and herbs and wrapped in a pastry with a twist.
Calamari fried in chickpea batter and served with a wasabi yogurt dip.
Pulled back chicken wings marinated in a lightly spiced mix and deep-fried.
Homemade cheese pieces, spiced, dipped in chickpea batter and fried.
Fish cakes made from haddock and blended with rice, onion, garlic, ginger and fresh dill.
Cubed paneer with tender vegetables infused with makhani sauce.
Homemade cheese sauteed with garlic, ginger and rare Indian and oriental spices.
Spiced shredded potatoes and green peas stuffed in a flour shell and fried.
An international flavor of lentil soup blended with spices, herbs and saffron.
Boneless pieces of chicken from the tandoor. Served over a medley of fresh greens, onions, tomatoes and peppers in a special house dressing.
Thin crisp lentil tortilla roasted or fried.
Our version of corn soup, eggs and shredded chicken.
A spicy concoction made with a variety of vegetables and ginger.
Green salad with lettuce, tomatoes and cucumbers.
Yogurt with cucumber and tomato.
Rich chicken broth with flavors of mild Indian spices, herbs and saffron.
A delicious tangy tomato soup topped with herbs and spices.
Shrimp marinated and cooked in green coconut curry and konkan grown spices.
Tender rolls of marinated chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.
A succulent assortment of tandoori delicacies, chicken, lamb and seafood.
Our version of corn soup, eggs and shredded chicken.
Whole wheat soft flour bread layered with butter and baked in the tandoor.
Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.
Unleavened soft flour Indian bread delicately blended with fenugreek leaves, mildly spiced and baked in the tandoor.
Unleavened soft flour tortilla bread delicately blended with spinach, mildly spiced and baked in the tandoor.
Soft flour unleavened bread baked on iron plates.
A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.
Naan flavored with rosemary and served with olive oil.
Unleavened soft flour bread stuffed with delicately spiced lamb or chicken and baked in the tandoor.
Leavened soft flour Indian bread stuffed with onions, garlic or homemade cheese and peppers.
Unleavened soft flour bread baked in the tandoor.
Whole-wheat deep-fried puffed bread.
Unleavened soft flour bread lightly sweetened, stuffed with dried fruits and baked in tandoor.
Unleavened soft flour bread in a tandoor.
Select variety of jumbo shrimp marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.
Pan-fried fillet of snapper served on a bed of onions and drizzled with a tomato garlic ginger sauce.
Marinated scallops cooked in butter sauce with a mild gravy.
Fillets of fish marinated in a variety of spices and herbs and deep-fried to a crisp.
Lobster tails cooked in our famous makhani sauce.
Lightly seasoned shrimps in a rich Indian thick gravy cooked in a traditional Indian pot kadai.
Chunks of cubed swordfish marinated in ginger, garlic and lemon juice and cooked in the tandoor.
Scallops delicately marinated in a tangy ginger garlic sauce.
Alaskan king crab cooked to perfection in a fiery coconut sauce. Spicy.
Lobster tails lightly seasoned and slowly cooked in a tandoor.
Tiger shrimps lightly seasoned in our special spices delicately cooked in a tandoor.
Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.
Rolls of tender minced lamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.
Pan-seared juicy lamb chops marinated in fresh ginger and exotic herbs.
A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.
A traditional Afghan delicacy made from tender morsels of lamb cooked in semi-dry sauce with onions, bell peppers and whole spices.
Chunks of lamb in cashew yogurt sauce garnished with nuts and raisins.
Tender pieces of lamb cooked in a tomato and onion sauce and topped with crispy straw potatoes.
Traditional goat meat on the bone in a tomato, onion, ginger and garlic curry.
A delightful preparation of tender chunks of lamb cooked in lentils.
A delightful preparation of tender chunks of lamb cooked in spinach.
A semi-dry signature dish. Morsels of chicken marinated in special spices.
Boneless chicken pieces marinated with exotic herbs and spices and cooked with fenugreek leaves.
Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.
Boneless pieces of tandoori chicken cooked in a mild butter sauce.
Grilled chicken cubes from the tandoor served in a mild creamy sauce.
Morsels of boneless chicken sauteed in a spring onion blend.
Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.
A semi-dry preparation of tender chicken cooked with bell pepper, onions and tomatoes in a rich aromatic sauce of Indian herbs and spices.
A special white chicken preparation with onion and ground pepper in creamy sauce.
Boneless chicken pieces marinated in magical green herbs and spices and baked in the tandoor oven.
Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs and baked to perfection in the tandoor.
Morsels of tender chicken and potatoes cooked in Indian herbs.
Tender whole chicken delicately marinated in yogurt, garlic and herbs and roasted in tandoor.
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in a tandoor.
A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.
A succulent assortment of tandoori delicacies, chicken, lamb and seafood.
Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.
Boneless lamb or chicken cooked in an exotic goan malabar coastal red curry sauce.
Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.
Fillet of fish cooked with coconut and tamarind in sweet and tangy sauce.
Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala.
Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. Our version of lamb stew.
Shrimp marinated and cooked in green coconut curry in konkan grown spices.
Marinated lamb or chicken curry with mild and aromatic coconut milk.
Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.
An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.
A north Indian classic melange of smoked eggplant, cooked with onions, garlic, ginger, peas and tomatoes and seasoned with herbs.
Mixed fresh vegetables tempered in light seasoning and smoked dogra-style.
Black lentils simmered overnight on slow fire and tempered with onions, garlic, ginger and herbs.
Homemade cheese pieces sauteed with bell peppers and onions in a rich tangy sauce.
Select vegetables cooked in a spicy red thick curry and garnished with cubes of homemade cheese.
Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.
Stringless green beans and roasted pine nuts create a unique symphony of flavors.
Combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.
Yellow lentils tempered with cumin garlic, ginger and tomatoes.
Cubes of homemade cheese simmered in a rich creamy sauce.
Fresh mushrooms with bell peppers in a ginger garlic sauce.
Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.
Spinach delightful cooked in Indian spices with homemade cheese.
Spinach delightful cooked in Indian spices with potatoes.
Spinach delightful cooked in Indian spices with chickpeas.
An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes and spiced with Indian herbs.
Cubes of homemade cheese in a rich creamy sauce.
Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.
A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.
Chickpeas cooked in traditional Punjabi-style and garnished with chosen spices and herbs.
Basmati rice and tender pieces of chicken cooked with herbs and spices.
Basmati rice sauteed with peas and carrots.
Spinach rice tossed with cubes of paneer.
Basmati rice fully steamed with saffron and delicately garnished.
Basmati rice and tender pieces of lamb cooked with herbs and spices.
Basmati rice and cooked with select vegetables.
Basmati rice cooked with saffron and spices. Garnished with almonds, cashew and raisins.
Basmati rice cooked in lemongrass with select herbs.
Basmati rice and prawns cooked with herbs and spices.
Basmati rice and tender pieces of goat cooked with herbs and spices.
Red pepper soup with roasted cumin.
Sauteed chickpeas with onions, ginger and garlic in a pomegranate spice mix.
A lettuce wrap stuffed with tender strips of marinated chicken.
Cabbage with tempered lentils.
Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.
A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.
Steamed mint marinated tilapia served with lentil rice.
A house specialty, made from Indian Alphonso.
Deep-fried dumplings of reduced milk served in a hot aromatic rose-flavored syrup, topped with an invigorating pure silver leaf.
Homemade cheese balls in lightly sweetened milk cream.
Cocktail of seasonal fresh fruit served with or without whipped cream.
Indian ice cream made of rich-thickened milk with cardamom, pistachios and almonds.
Basmati rice cooked in cardamom-flavored milk, lightly sweetened and garnished with nuts.