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no potato famine here, fully loaded cheese and bacon, sour cream on the side
delectable, six clams in half shell, served with chef paul's special seasoning
lightly breaded chicken fingers served with a handful of fries, thumb extra
served with a tangy BBQ sauce
combination of sausage and seafood, topped with momay and provolone
com bread stuffing, sausage and sausage and seasonings, topped with provolone
served with pita chips
served with marinara
served with applesauce or sour cream
bakes with garlic, onions, emerald green spinach and melted cheese
St, patrick's favorite, sweet and tender crab, topped with cajun lemon cream
3 potato skins, 2 pizza logs, 2 big cheeses - mozzarella sticks, 5 chicken wings and onion rings
specially named for our father, deep-fried slabs towering over dad's best attempt at marinara sauce, no blarney here
eddie's jumbo wings, as hot as you want, served with blue cheese and celery
traditional Irish beer and cheese soup
marinated, grilled chicken served on a bed o' greens, with an orange sesame ginger dressing, topped with crunchy noodles and mandarin oranges
fresh greens and vegetables and your choice of four toppings, beef, ham, Turkey, corned beef, Swiss, American, cheddar, provolone, served with dressing
filet mignon and shredded cheddar cheese on bed o' garden greens, topped with crisp fries and riviero dressing
garden fresh romaine lettuce with egg based caesar dressing, served with pita bread, shrimp available $2.00 extra
lettuce greens with bacon, tomato and honey ranch dressing
mixed greens with three blends of potatoes served with warm poppyseed dressing
old - fashioned pot roast slices piled high on our sour dough bread, topped with peppers, onions and melted American cheese, served with French fries
shredded pork basted in BBQ sauce with cheddar cheese
comed beef piled on high on fresh rye, traditional compliments, our own special sauce and unusual flair, served with potato chips and pickle
traditional triple decker on white or rye toast, made with fresh ham or Turkey, served with potato chips and pickle
no Irish tradition here, choice top round of beef piled high served with horseradish and French fries
you make the call, smothered in gravy and a side of smashed
1/2 pound of ground top round, additional toppings $0.50 served French fries
grilled sour dough bread with fresh Turkey, melted American cheese, fresh sliced tomato and dan's special sauce, served with potato chips and pickle
grilled, marinated chicken breast served on a toasted bun with fresh lettuce and tomato, served with potato chips and pickle
open faced sandwich baked with bacon, Swiss and tomato, served with potato chips and pickle
ground beef topped with comed beef, Swiss, sauerkraut and our special sauce on grilled rye
burger with mushrooms, peppers, onions, bacon and Swiss served open faced topped with gravy, served with mashed or French fries
lightly floured and seasoned choice veal cutlet, sauteed with onions in an anisette cream sauce, topped with spinach and melted o'provolone
two 8oz center cut pork chops, broiled Irish - style, served plain or with our apple bourbon, chutney sauce
you'll smile too when you feast on our house specialty steak, 8oz sirloin smothered in onions and peppers, topped with melted cheese
cooked to temperature
cooked to temperature
old world style pot roast slowly roasted o'vemight, topped with bordelaise
our traditional Irish family favorite, mountains of mc mashed potatoes with veggies from margarel's garden, topped with guinness and melted cheddar, served with soup or salad
layered meatloaf, mashed potato, cheddar cheese, gravy and onion ring
broiled butter and fresh squeezed lemon or momay - style with three - cheese with sauce
8 oz salmon filet parmesan crusted and complimented with horseradish dill cream
shrimp scallops crab and broccoli mixed with fettucini noodles topped with alfredo sauce
stuffed with crabmeat and topped with momay sauce
broiled haddock topped with dijon cream sauce
boneless breasts of chicken sauteed with tomatoes and artichokes, topped with lemon cream sauce
fresh oven roasted Turkey served with Irish soda bread stuffing and country cork cranberry sauce,
the Irish would love to take credit for this but we won't 8oz boneless breast hugging Canadian bacon and Swiss cheese, topped with a garlic cream sauce
two boneless breast, lightly floured and sauteed, topped with marsala wine sauce and mushrooms
four stuffed shells with a blend of cheeses, topped with marinara sauce and baked au gratin
two chicken breasts, lights, lightly seasoned and breaded, topped with marinara and mozzarella cheeses, served with a side of pasta
tender mcmarinated strips of chicken, served on a bed of fettuccini, tossed in creamy alfredo
sauteed top round of veal, cooked in marsala wines with mushrooms and bordelaise and served with fettucine
boneless breasts of chicken topped with spinach, cream and melted provolone
haddock - your choice of breaded, beer battered or broiled, served with potato salad, macaroni salad, French fries, coleslaw, bread butter and lemon and lemon and tartar sauce
breaded tantail shrimp deep fried served with French fries and coleslaw
breaded sea scallops deep fried, served with French fries and coleslaw
your choice haddock, deep-fried shrimp, scallops, and hush puppies, served with zesty cocktail sauce and lemon