Cameo's Restaurant & Catering

stuffed with imported prosciutto and provolone cheese,

soup, served with our toasted crountons and melted provolone cheese

fridays only

served over angel hair pasta

melted with provolone cheese

large, quality shrimp

freshly breaded strips of white meat, deep fried, served with bleu cheese

battered cheese sticks, deep fried and served with our marinara suace

with garlic, grated cheese and a special spinach and cheese belnd

sauteed with grated cheese, garlic and lemon, encased in a delicate egg batter

baked with cheddar cheese and smoked bacon with a side of sour cream

baked with sour cream, crabmeat, shrimp, garlic and provolone cheese

mixed greens with our garnishes, topped with boneless, skinless chicken breast, choice of dressings

mixed salad with char-grilled sirloin fanned over the top, choice of our homemade dressings

mixed greens, topped with ham, turkey, special garnishes and cheese, served with your choice of our homemade dressings

boneless, skinless served plain or with cajun, lemon pepper or caribbean jerk dressing

fresh vegetables, grated cheese, garlic and homemade angel hair pasta, tossed in our basil and garlic cream sauce

pasta filled with romano and parmesan cheese with our homemade marinara

tossed in our excellent red sauce with garlic bread and cheese

in our homemade tomato basil cream

homemade pasta, red peppers, mushrooms, garlic, broccoli and grated cheese

breast of chicken topped with canadian bacon, monterey jack cheese, and laced with white wine sauce

breast - with fresh mushrooms, broccoli and sweet peppers, poulette sauce tops this delicacy

boneless chicken breast, freshly breaded, seasoned with garlic, sauteed and topped with our marinara, grated cheese and provolone over fettuccini

sliced chicken breast topped with a light garlic spinach mixture, melted monterey jack cheese and sauce poulette

maine lobster, gulf shrimp and fresh sea scallops sauteed in a delicate lobster cream sauce, served over angel hair pasta

tenderloin of veal, lightly breaded and sauteed with garlic and topped with our homemade marinara sauce and melted provolone cheese over fettuccini

medallions of veal sauteed with garlic, cognac, roasted red sweet peppers, our demi-glace and monterey jack cheese

sauteed medallions of veal with garlic, capers, artichoke hearts and our authentic mushroom demi-glace

garlic fettuccini, broccoli, mushrooms, roasted red peppers and shrimp, sauteed in butter accented with cheese and garlic

sauteed large shrimp in garlic butter and white wine served over rice

broiled twin certified angus sirloin steaks, topped with mushroom demi-glace or smothered with peppers, onions, mushrooms and provolone cheese

topped with fresh mushroom caps excellent quality and very lean, petite cut

everyday, we offer a dinner entree consisting of four different items, served together as a great meal, see our specials for tonight's selections

battered or broiled fresh fish fry, served with our homemade cole slaw, your choice of: german potato salad, freis or our baby buttered potatoes

we offer a culinary treat when it comes to this course, your server will offer daily selections to you, try our most popular the dessert sampler