Cozumel Grill & Tequila Bar

tri colored chips smothered with Jack cheddar shredded lettuce pico de gallo guacamole sour cream and black olives all over black beans served with our homemade salsa

for this one, we added chili to our cheese nachos

stuffed with spinach and artichoke dip and seasoned bread crumbs

two pepper stuffed with Jack and cheddar then baked

a spicy cheese sauce served with tortilla chips

stuffed with Italian sausage pepper onions and parmesan

rolled in a garlic herb tortilla with bean sprouts sour cream and pico de gallo

best seafood award 200

fresh cactus fried in our spicy beer batter

roasted red pepper goat cheese and balsamic marinated portobellos stuffed in a honey wheat tortilla

8 fresh shrimp, homemade basil pesto roasted red peppers and smoked gouda cheese stuffed in a flour tortilla

sauteed pepper and onions, red rice, black beans, Jack and cheddar stuffed in a flour tortilla

spiced ground beef sauteed pepper and onions stuffed in a four tortilla with Jack and cheddar cheese

this one has spicy chicken instead of beef

sauteed pepper and onions stuffed in a flour tortilla with Jack and cheddar cheese

grilled chicken breast in barbecue sauce with grilled red onions and cheese in a honey wheat tortilla

served with provolone in a jalapeno cheddar tortilla

served on a parmesan crusted garlic herb tortilla with chipotle remoulade and pepper Jack cheese

sauteed zucchini summer squash pepper and onion stuffed with cheddar and Jack

breaded chicken tenderloins with marinara peppers onions mushrooms and melted mozzarella

with pepper onions and provolone

stuffed with Swiss cheese, toasted nuts and grilled red onions in a honey wheat tortilla

mixed greens carrots tomatoes cucumbers and gorgonzola cheese with our homemade balsamic vinaigrette

balsamic marinated and grilled portobellos yellow squash zucchini roasted red pepper, red onion and goat cheese served over fresh mesclun mix tossed with balsamic vinaigrette

your choice of seasoned beer or grilled chicken served on shredded lettuce and green pepper onions black beans cheese sour cream in a tortilla bowl

served with Cajun remoulade

pan fried with cashews and Monterey Jack cheese

1/2 dozen top necks casino style

grilled chicken breast tossed in frank's hot sauce over mixed greens with crumbly blue cheese and diced tomatoes

served with onion jam and red rice

chicken breast goat cheese roasted red peppers red onions and chipotle sauce

served with cilantro jalapeno mayo

chicken breast tossed in sesame ginger dressing with scallions cilantro and pine nuts wrapped in lettuce and served with pineapple salsa

served in a saffron broth over red rice

chicken, mushroom and onion baked in a flour tortilla and topped with basil cream

mushrooms zucchini and summer squash stuffed with Monterey Jack cheese

peppers, onions, mushrooms, pepperoni and mozzarella cheese

two red corn tortillas stuffed with large tiger shrimp

two blue corn tortillas loaded with strips of seasoned steak

two corn tortillas stuffed with spicy beef

two corn tortillas stuffed with spicy chicken

two corn tortilla stuffed with mixed seafood and melted cheese then topped with rio verde sauce and baked

homemade chili stuffed inside a flour tortilla baked with cheddar and Jack cheese topped with ranchero save

two corn tortillas stuffed with sauteed zucchini summer squash pepper and onions

sauteed red snapper with pico de gallo lettuce and chipotle remoulade

served in hard or soft shell tortillas with chipotle remoulade

stuffed with potato, sauteed pepper onions and carrots served with a sweet chutney black beans and red rice

fresh mesclun mix, portobello mushrooms goat cheese and roasted red peppers tossed in our balsamic vinaigrette

blackened salmon with crisp Romaine and our own Caesar dressing

marinated and grilled yellow squashy, portobello mushrooms, zucchini roasted red peppers grilled red onion and gorgonzola cheese tossed with mesclun and over balsamic vinaigrette

jerk marinated steak strips wrapped with mesclun goat cheese

chicken finger tossed in hot sauce and wrapped with blue cheese, lettuce tomato and onions served hot medium or mild

8 oz NY strip steak with peppers onions mushrooms and your choice of cheese

served with smoked gouda cheese dill sauce

fresh mushrooms tomatoes cucumbers and red onions grilled and topped with provolone cheese and mayo or guacamole

a juicy chicken breast sandwich on a fresh roll

this one with our house salsa and Jack cheese

smothered Chicken Sauteed onions mushrooms peppers and your choice of cheese

seasoned and grilled chicken breast served with steamed broccoli and carrots

a handmade 8 oz hamburger

smothered with sauteed onions mushrooms peppers and your choice of cheese

served with mesclun alfalfa sprouts tomato and cheese

topped with smoked gouda cheese

large tiger shrimp served with your choice of grilled chicken or sauteed steak

grilled chicken seasoned with jerk spices

hot medium or mild

hot medium or mild

back by popular demand these are done in a sweet and spicy secret sauce

top shelf margarita with cointreav and grand marnier

with cointreav orange juice lime juice and touch of sugar

w de kuyper blue curaco

featuring cuervo gold tequila

jay's award winning blend of absolut mandrin orange juice and jay's secret ingredient featured in bartender magazine

1 oz vodka splash of grande marnier blue Curacao grapefruit juice

1 oz stoli raspberry 1/2 oz blue Curacao 1/2 oz chambord 1/2 oz cranberry juice

1/2 oz Vodka 1/2 oz malibu coconut rum splash of banana liqueur

2 oz bacardi limon 1 oz simple syrup fresh squeezed lime juice served with a sugared rim

2 oz malibu coconut rum 1/2 oz melon liqueur 1/2 oz orange juice splash of grenadine served over shaved ice

11/2 oz sauza tequila 1oz cointreav 1oz la belle orange 1/2 oz lime juice

11/2 oz tequila 1oz 7-up splash of grenadine

2oz tequila, splash of grande mariner splash of grenadine

11/2 oz tequila 1oz blue curacao 1/2 oz lime juice splash of cranberry juice

2 oz gin or vodka splash of vermouth served with 2 olives

2 oz vodka 1/4 oz of olive juice

1 oz baily's irish cream 1oz kalvha 1/2 oz chambord

1 oz kahlva 11/2 oz baily's irish cream layered 1/2 oz grenadine

11/2 oz baily's irish cream 1/2 oz frangelica splash of goldschlager

11/2 oz vodka 1/2 oz creme de coco served with shaved chocolate

the cozumel grill's custom made American amber micro brew only available here and at alternative brews

this original micro brew only served at cozumel is an Australian brown ale finished off with a hint of caramel