Hutch's

Pecans, tomato, roasted red peppers, goat cheese and honey-balsamic vinaigrette.

Cucumber, onion, basil, prosciutto and red wine vinaigrette.

Mixed greens, carrot, cucumber, tomato and sherry-Dijon vinaigrette.

Romaine, bacon, tomato, crumbled bleu cheese and housemade bleu cheese dressing.

Dried apricots, candied almonds, chic peas, Parmesan, avocado and red wine vinaigrette.

Garlic, butter, shallots, lemon, white wine and parsley.

Char-grilled pork ribs and Hutch's Barbecue sauce.

House-cured and smoked, bourbon braised and sugar glazed.

Handmade ricotta, anchovies, garlic and extra virgin olive oil.

Cajun remoulade.

Wild burgundy snails and pernod-garlic butter.

Fried calamari, vegetable slaw, corn salsa and spicy red pepper vinaigrette.

Crisp eggplant, fresh mozzarella, tomato, prosciutto and balsamic vinaigrette.

Penne, gulf shrimp, chicken, chorizo and spicy tomato cream sauce.

Grilled, roasted garlic and rosemary demi-glace and potato gratin.

Caramelized onions, crisp smoked bacon, pommery mustard sauce.

Bell and evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion and balsamic vinaigrette.

Arborio rice, gulf shrimp, sea scallops, mussels, butter beans and tomato broth.

Prime ribeye, hand-cut french fries and black truffle butter.

Prime filet of sirloin, portobella mushroom, bleu cheese and cabernet sauce.

Peppercorn crusted pan-seared and brandy cream sauce.

Dry spice rub, grilled and thick-cut buttermilk onion rings.

North Atlantic tail, spiced and grilled, lettuce, tomato, bacon and mayonnaise.

Coleslaw, mozzarella cheese and mayonnaise.

Grilled onion, mozzarella cheese and mayonnaise.