Saigon Cafe

Deep fried whole red snepper, topped with onions, red and green peppers in fresh ginger, curry sauce, garnished with scallions.

Fresh squid stir fried with onions, fresh mushrooms, red and green peppers, basil sauce

Mussels, shrimp, squid and scallops stix fried with lemon grass sauce. lime leaves, onions, red and green peppers in house special chili lemon grass sauce.

Deep fried whole red snapper topped with cucumber, pickled white radish and carrots, served with house special Nuoc Mam sauce.

Grilled tuna with shallots, onions, red and green peppers and basil leaves in yellow curry and lemon grass sauce.

Fresh Shrimp, grilled eggplant, bamboo, onions, with bell peppers stir fried in garlic basil sauce.

Fillet catfish tempura, stir fried with lemon grass, onion, red and green peppers, scallions, and basil leaves in house special chili lemon grass with a touch of coconut milk.

Grilled marinated duck breast toppead with stir fried onions, red and green peppers, pineapple, fresh ginger in our tamarind sauce served with steamed asparagus.

Grilled large size prawn served in coconut curry sauce topped with scallions and Thai basil sauce.

Cubed tenderloin steak marinated in house special seasonings, stir fried onions, shiitake mushrooms and served over fresh lettuce, cucumbers and tomatoes.

Chicken or beef stir fried with chin slices of onions, peppers, dried black mushrooms and scallions in a peanut curry sauce.

Filler of catfish simmered with spicy caramel sauce served in a clay pot topped with scallions and side of salads.

Blushing fresh shrimp mixed with shredded onions, tomatoes, cucumber, green lettuce, scallions and basil leaves tossed in spicy lime dressing.

Charcoal broiled strip steak sliced, mixed with sheredded onions, tomatoes, cucumbers, scallions, basil leaves and tossed in spicy lime dressing.

Grilled chicken breast sliced, mixed with onions, green lettuce, tomatoes, cucumbers, basil leaves and tossed in house special spicy ginger dressing.

Stir fried mixed vegetable in light garlic sauce.

Deep fried tofu with red and green peppers, green beans and zucchini in red curry sauce.

Sauteed onions and potatoes in yellow curry sauce.

Steamed mixed vegetable served with peanut sauce.

Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprouts, scallions and Thai seasoning.

Stir fried rice noodles with mixed vegetables, tofu, eggs, peanuts, bean sprouts, scallions and Thai seasoning.

Stir fried rice noodles or egg noodles with shredded mixed vegetable in a garlic sauce topped with roasted ground peanuts.

Stir fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles

Stir fried mixed vegetable and Udon noodles in Thai soy sauce with a touch of red curry paste and lemon grass and garnished with cilantro

(3 Skewers) Marinated in Thai Herd, charbroiled and served with peanut sauce

(2 Skewers) Matinated in Thai herd, charbroiled and served with peanut sauce

Fresh shrimp in batter, deep fried until golden brown and served with cucumber sauce.

Shredded onions, carrots, taro with ground chicken and pork wrapped in rice paper, deep fried golden brown and served with special hoisun sauce.

Shredded lettuce, basil leaves, bean sprours, cucumbers, shrimp, chicken or tofu wrapped in steamed rice paper served with special hoisin sauce.

Grilled marinated pork, lettuce, cucumbers and bean sprouts, basil leaves wrapped in steamed rice paper and served with special hoison sauce.

Crispy Vietnamese pancake stuffed with shrimp, onions, bamboo shoots, bean sprouts, scallions over a bed of lettuce, sweet basil leaves and garlic sauce.

Tempura Calamari rings serve with tangy Thai tamarind sauce.

Fresh shrimp and shiitake musrooms in hot and sour spicy broth, garnished with scallions and Thai basil.

Fresh mixed seafood and shiitake mushrooms in hot and sour spicy broth, garnished with scallions and Thai basil.

Sliced white meat of chicken in coconut soup, seasoned with shiitake mushrooms, lemon grass, galanga, lime leaves, lime juice and garnished with chili and scallions.

Assorted vegetable and fresh tofu in clear broth garnished with scallions and cilantro

Fresh wonton wrapped with ground pork in a clear broth with thin slices of chicken and garnished with cliantro and scallions.

Fresh shrimp or chicken in hot and spicy broth, topped with red and green peppers, pineapple, celery, tomatoes and garnished with Vietnamese spicy herbs.

White asparagus with crab meat in light chicken broth and garnished with scallions and cliantro.

Green beans, Zucchini, green peppers, broccoli, green peas and basil leaves in green curry sauce.

Assorted vegetable stir fried basil leaves in sweet basil sauce.

Grilled eggplant, bamboo, onions and basil leaves in green curry sauce.

Assorted vegetables stir fried with fresh ginger in garlic scallion sauce.

Sauteed deep fried tofu with mushrooms, pineapple, onions, basil leaves and broccoli in a sweet and sour tamarind sauce.

Deep fried tofu with peas, bell peppers, onions scallions and basil leaves in choo chee coconut sauce.

A nest of crispy noodles, stir fried mixed vegetables with tofu in sweet hot basil sauce.

White rice stir fried with eggs onions and peas and carrots with any of the above choice

With eggs onions red and green peppers and basil leaves with any of the above choice

Grilled marinated pork chop and shrimpd over steamed rice cucumbers tomatoes pickled cabbage lettuce and served with Nuoc Mam sauce

Grilled marinated pork chop and shrimp over steamed rice cucumber tomatoes pickled cabbage lettuce and served with Nuoc Mam sauce

Stir fried fresh mushroom onions red and green peppers in sweet hot basil sauce

Stir fried fresh green beans onions red and green peppers in our prik -khing basil sauce

stir fried bell peppers, onions, lemon grass, in a light Vietnamese curry sauce

Fresh asparagus, onions, baby corns, stir fried in a light brown garlic sauce

Fresh broccoli, onions, baby corns, carrots stir fried in a brown sauce.

Green curry in coconut milk with green peas, green peppers, green beans, onions, zucchini, lime leaves and basil leaves

Red curry in coconut milk with bamboo shoots, red peppers and onions

Fresh mango, potatoes, onions, bamboo shoots and squash in a yellow curry with coconut milk

Stir fried bell peppers, onions, green peas and basil leaves in Panang curry with coconut milk