Cecelia's Ristorante

Fluffy hand-rolled crepe with mascarpone cheese, fresh berries, chocolate and whipped cream.

Signature mixed cheese, crostini.

Field greens, grape tomato, crumbled bleu and white balsamic vinaigrette.

Breaded chicken cutlet, baby arugula, lemon vinaigrette, shaved Parmesan and balsamic drizzle.

Romaine hearts, classic house dressing, sprinkled Asiago and butter croutons.

With egg, imported prosciutto, caramelized onions, mushroom, sweet pepper, Romano, white cheddar and mozzarella.

Tomato sauce, sausage, stuffed banana, pepper rings, mozzarella and Romano.

Sweet marinara, fresh mozzarella and basil.

Homemade Belgian waffle, fresh berry compote and cream. Served with fresh fruit.

2 poached eggs, farm Canadian ham, Hollandaise and asparagus over English muffin. Served with brunch potatoes and fresh fruit.

With creamy white cheddar and Romano cheese. Served with fresh fruit.

Our signature stuffed banana pepper, served over a 7 oz. center cut Angus strip steak with brunch potatoes. Served with fresh fruit.

3 farm eggs, white cheddar, parma prosciutto, onions, peppers and mushrooms. Served with brunch potatoes and fresh fruit.

2 fried eggs over ground Italian sausage, brunch potatoes and onions, sprinkled with grated Parmesan. Served with fresh fruit.

French toast, mascarpone cheese, candied pecans, vanilla cinnamon syrup and fresh berries. Served with fresh fruit.

2 poached eggs over crab and lobster cakes with tomato Bearnaise and asparagus. Served with brunch potatoes and fresh fruit.

Farm fresh fried egg, Applewood sliced bacon, garlic mayo, lettuce and tomato on sourdough toast and brunch potatoes.

Breaded with spinach and provolone cheese, seasoned hand cut fries.

Fresh Angus burger, white cheddar, Applewood bacon, fried egg, caramelized onions, BBQ sauce, brioche roll and hand cut fries.

Breaded eggplant, chicken or meatballs with melted mozzarella and tomato sauce on fresh Luigi Bakery roll, hand cut fries.

Thin sliced Italian cured meats, imported cheese and olives, mustarda and apricot jam. Serves 2-4.

Whole roasted garlic, artichoke spread, olive tapenade, fire roasted red peppers, goat cheese and crostini. Serves 2-4.

Crispy yet tender, served with a side of marinara and a side of lemon basil aioli.

Our award winning cheese stuffing and crostini.

Classic tomato, garlic and white wine broth and crostini.

Halved artichokes on the stem, lightly breaded and fried, and lemon basil aioli.

Meatballs on a bed of field greens, shaved Parmesan and Italian vinaigrette.

Field greens, seasonal tomato, crumbled bleu and white balsamic vinaigrette.

Romaine, butter croutons, house made dressing and shaved Parmesan.

Iceberg lettuce, applewiid smoked bacon, fresh tomato, red onion, and house bleu cheese dressing.

Baby arugula, citrus vinaigrette, shaved Parmiggiano Reggiano, and balsamic glaze drizzle.

Romaine, sopressata, celery, onion, green olive, Parmesan, garbanzo bean and house Italian dressing.

Sauteed in a bacon and light white wine cream sauce, finished with sprinkled Parmesan.

With garlic, toasted bread crumbs, butter, lemon and white wine broth and sprinkled Romano.

With oven dried tomatoes and crushed cherry peppers in a classic white wine tomato broth, sprinkled Romano.

Marinara sauce, buffalo mozzarella and sweet basil.

Tomato sauce, sausage, stuffed banana peppers, mozzarella and Romano.

Olive oil, roasted garlic and red pepper, suppressant, caramelized onion, mozzarella and Romano.

Roasted chicken, homemade sweet BBQ sauce, caramelized onion, roasted red peppers and white cheddar.

Olive oil, roasted garlic, sliced tomato, caramelized onion, fresh herbs, Romano and mozzarella.

Olive oil, grilled zucchini, artichoke hearts, sliced tomato, baby spinach, fresh mozzarella and balsamic reduction.

Extra virgin olive oil, toasted garlic, white wine, broccoli, oven dried grape tomatoes, shaved Parmesan and fresh basil over linguine.

Toasted pine nut and fresh herb pesto, Parmesan and light cream over fettuccine.

Ricotta filled ravioli in our signature roasted red pepper cream sauce, and fresh basil.

Extra virgin olive oil, red chili, pinot grigio, fresh herbsand your choice of sauce.

Classic Alfredo sauce with fresh broccoli over fettuccine.

In our family tomato sauce.

Layered with beef and pork, 3 cheese and our family tomato sauce.

In our family tomato sauce.

Slow cooked beef and pork ragu, whipped ricotta and shaved Parmesan over pappardelle.

Jumbo tiger shrimp, sea scallops, zesty marinara sauce and fettuccine.

Traditional egg custard, crispy pancetta, Pecorino Romano cheese over thin spaghetti.

Delicate crepes stuffed with seasoned ricotta and baked in marinara sauce.

Baked with Pecorino, ricotta and melted mozzarella, marinara sauce and side of spaghetti.

House made spring onion ricotta gnocchi, pan fried with your choice of sauce.

Breaded cutlets, thin prosciutto, melted mozzarella, crimini mushrooms, Marsala wine sauce. Served with a seasonal vegetable and side of spaghetti with family tomato sauce.

Sauteed tender cutlets, capers, lemon and white wine sauce. Served with a seasonal vegetable and side of spaghetti with family tomato sauce.

Sauteed cutlets, grape tomato, basil, goat cheese, lemon and white wine sauce. Served with a seasonal vegetable and side of spaghetti with family tomato sauce.

Lightly floured sauteed cutlets, cremini mushrooms, Marsala wine sauce. Served with a seasonal vegetable and side of spaghetti with family tomato sauce.

Breaded and baked with ricotta and mozzarella in our family tomato sauce.

4 crostini topped with house made bruschetta, Parmesan and balsamic reduction.

Served with melted mozzarella, family tomato sauce on the side.

Original, bacon- banana pepper and crunchy.

Our signature cheese stuffing and Italian crostini.

Tender but crispy and side of marinara sauce.

Family tomato sauce and sprinkled Parmesan.

Lightly seasoned with salt, pepper, garlic and sprinkled Parmesan.

Thin sliced Italian cured meats, Sicilian caponata, house made giardiniera and mustarda, olive salad tapenade, diced imported cheese, olives and crostini. Serves 2-4.

Halved artichokes on the stem, lightly breaded and fried, lemon basil aioli.

Daily preparation.

Mixed Green, grape tomato, cucumber, sprinkled Parmesan and house Italian dressing.

Field greens, tomato, crumbled bleu and white balsamic vinaigrette.

Butter croutons, housemade dressing and shaved Parmesan.

Mixed greens, orange peppers, toasted pecans, apples, bleu cheese crumbles, balsamic cranberries and berry vinaigrette.

Soup of the day with a house or Caesar salad.

Marinara, fresh mozzarella and sweet basil.

Olive oil, garlic, fresh chopped herbs, Parmesan, fontina and mozzarella cheese.

Olive oil, grilled zucchini, artichoke hearts, sliced tomato, baby spinach, fresh mozzarella and balsamic reduction.

Olive oil, roasted garlic, melted leeks and white onions, whipped egg custard, crispy pancetta, baby arugula and Parmesan.

Roasted chicken, homemade sweet BBQ sauce, caramelized onions, roasted red peppers and white cheddar.

Olive oil, roasted garlic, sliced tomato, caramelized onion, fresh herbs, Romano and mozzarella.

Tomato sauce, sausage, stuffed banana peppers, mozzarella and Romano.

Olive oil, roasted garlic and red peppers, sopressata, caramelized onion, mozzarella and Romano.

Sliced steak, caramelized onions, mushrooms, braised green, Romano, white American and mozzarella cheese.

Marinara, artichokes, roasted peppers, grilled zucchini, mushrooms, Romano and balsamic glaze.

Tomato sauce, stuffed banana peppers, mozzarella and Romano.

Blue cheese, hot sauce, diced grilled chicken, mozzarella and garlic Parmesan black pepper crust.

Roasted chicken, homemade sweet BBQ sauce, caramelized onion, roasted red peppers and white cheddar.

Tomato sauce, pepperoni, spicy sopressata and mozzarella.

Fresh mozzarella, tomato, fresh basil, tomato sauce and Parmesan, on homemade focacchia. Served sandwich with a side of fresh cut Italian fries.

Layered with thin sliced imported prosciutto, spicy sopressata and capicola with provolone, capaonata and a roasted cherry pepper aioli on a fresh Luigi Bakery roll. Served with a side of fresh cut Italian fries.

Grated Parmesan, melted mozzarella and tomato sauce on a fresh Luigi Bakery roll. Served with a side of fresh cut Italian fries.

8 oz. Angus beef, grilled, applewood smoked bacon, red onion,lettuce, tomato, sharp cheddar, housemade burger sauce, broich roll. Served with a side of fresh cut Italian fries.

4 oz. thin sliced beef tenderloin, chopped stuffed banana peppers, and house made steak sauce on focaccia. Served with a side of fresh cut Italian fries.

Family style tomato sauce. Includes cup of soup of side salad.

Baby arugula, citrus vinaigrette, shaved Parmigiano-Reggiano and balsamic glaze drizzle.

Baked with Pecorino-Romano, melted mozzarella, family tomato sauce and spaghetti.

8 oz. Angus burger, Vermont cheddar, Applewood sliced bacon, lettuce, vine ripe tomato and brioche roll. Served with fresh cut Italian fries. Includes cup of soup of side salad.

With spinach and provolone. Served on a fresh brioche roll with fresh cut Italian fries. Includes cup of soup of side salad.

Served with mini chocolate chips.

Homemade fried dough balls with powdered sugar and cinnamon and nutella dipping sauce.

House made lemon.