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basket of warm tortilla chips with guacamole, pico de gallo and spicy queso
with tartar and cocktail sauces - an homage to ho jo's
jumbo shrimp dusted with cajun spices dipped in a light coconut beer batter, served with a tangy dip
panko crusted chicken fingers with cole slaw and ranch dressing
filled with marinated breast meat, jack cheese, and sauteed jalapeno and serrano chiles
filled with marinated breast meat, jack cheese, and sauteed jalapeno and serrano chiles
with buffalo's best house made bleu cheese. Add and order of fries for $2.00
back by popular demand. Grilled marinated chicken breast, with fresh mixed greens, red onion, cukes, black olives, pepperoncini, and mounds of feta cheese with grilled pita
tomato, cucumber, radish, carrot, crispy bacon and maytag bleu cheese dressing
grilled chicken, romaine, reggiano parmesan and garlic croutons, tossed in our classic caesar dressing
mixed greens. ham, Turkey, genoa salami, cheddar, Swiss, tomato, red onion, cucumber and your choice of dressings
mixed greens, garbanzos, cucumber and seasonal fresh veggies with your choice of dressings
oven roasted frenched chicken breast stuffed with Italian sausage, hot peppers, and ricotta cheese. Served over tomato-basil cream sauce
day boat scallops broiled simply with butter and lemon, with baby spinach and choice of potato or rice
meaty, tender pork ribs grilled with a spicy mustard and molasses glaze
certified angus beef, grilled to order and served with your choice of sides
heart of the tenderloin, grilled with bleu cheese butter and your choice of sides
jumbo shrimp tossed with fettuccini, feta, roasted red peppers and baby spinach
ground beef, veal, and pork, with garlic mashed potatoes and rich veal gravy
griled with our own hot wing sauce and smothered in bleu cheese
roasted serrano chiles, jalapeno jack cheese and cilantro mayonnaise
crispy applewood smoked bacon and cheddar cheese
sauteed mushrooms and onions, provolone cheese, house made steak sauce
anything we have in the restaurant - your tell us get creative
our favorite for over twenty years. Sauteed peppers, onions and cheese top off this buffalo classic
spiced ham, salami, capicolla, hot pepper rings, tomato and prvolone. Grilled to gooey perfection
lettuce, tomato and spicy chile mayo
flown in from NYC, served with cole slaw and Russian dressing
two Italian sausages, sauteed peppers, onions, and provolone on a crusty hoagie roll
flavors of peach and sweet honeydew with layers of vanilla and spice. Very dean and satisf ying
refresjom well-balanced dry, crisp and fruity, perfect example of a pinot grigio
instense, fresh and aromatic with seducing notes of citrus tropical fruits and grapefruit
made by napa's markham vineyard, aromas of black cherry, plum and a hint of vanilla
fresh, lively fruit flavors of black berry and dark plums with moderate, well rounded tannins
rich, fruit character and soft, silky tannis aromas of black cherry , plum and spice with a long, sweet oak finish
well proportioned with a light focus on citrus, melon and green apple flavors ending with a touch of spinciness
a complex, creamy mouthful with pleasant aromas of earth, pelar, apple and floral
meduim bodied with flavors of lemon, herb, lime and spice with a slightly angy finish
fragrant, elegant and well defined. Consistent - best buy by wine spectator
from the foot hills of germany's famed black forest in the valley of the monkeys - delicate and elegant with great harmony
soft, round and elegant, aromas of cedar, peppery black cherry and vanilla
this is a medium bodied syrah, offering rice soft fruit and mild tannins
intense dark berry fruit that blens with rich tannins and toasty oak
generous and intense with hints of mature plums and bilberries
this powerful wine is dark colored and full of ripe black fruits and notes of vanilla
a classic expression of burgundian pinot noir with a refined, aromatic nose of ripe red berries leading to an elegant, delicate finish
this is a great new blend of merlot, cabernet sauvignon and zinfandel
this is the original - ripasso or baby amarone