Toro Tapas Bar

With cigliene mozzarella, ricotta salata, baby spinach & aged balsamic.

With mango & avocado over arugula with lemon-poppyseed vinaigrette.

Panko crusted, sushi grade ahi tuna served over spicy cherry-chipotle salsa.

With sweet-hot dipping sauce.

With corn bread, sour cream & pico de gallo.

Red pepper and basil crab cake with piquillo pepper-caper aioli.

With asian noodle salad.

Stuffed with spinach, feta & ricotta, wrapped in puff pastry with tomato-thyme confit.

Roasted red pepper pesto and roasted garlic goat cheese spread with grilled battered bread.

Crispy with hot peppers, olives & shaved parmesan, still no sauce.

With spiced pecan basmati salad & peach cardamom yogurt.

Grilled with poblanos, jack cheese, charred tomato salsa & cilantro cream.

Orzo pasta and clams with grapes, tomatoes & herbs.

Of confit bruschetta & sliced duck breast with red onion-pomegranate jam.

House made chorizo with red sauce.

With sticky rice.

With andouille rice and beans & homemade worcestershire.

With smoked paprika pomodoro, haricots vert, capers, olives & farfalle.

With ancho-maple jus.

With roasted yukon gold potatoes & lemon-artichoke pesto.

Tomato-cucumber gazpacho.

Mixed greens with cucumber radish, carrot, honey roasted peanuts and rice wine vinaigrette.

Steamed with trinity vegetables, tomatoes and a creole cream.

Grilled 8oz southwest rubbed bistro tender with potato-chorizo hash, asparagus and charred tomato salsa.

Toro signature dish that serves 2 to 3 people, made to order with saffron rice, chicken, smoked chorizo, shrimp, scallops, clams, mussels and lobster.

House made italian sausage, peppers, onions, tomato, jack and romano cheeses.