Mode Urban Bistro

julienne vegetables, sundried tomato croutons and mesclun greens

crisp romaine, sundried tomatoes, parmigiano and croutons

mandarin oranges, red onion, toasted walnuts, mesclun greens, dates, feta & fig balsamic

mixed greens with Asian vinaigrette, grilled chicken, bean sprouts, carrots and cashews

seared ahi tuna sliced over green bean salad with cashews, tomatoes & egg with sesame vinaigrette

fried domestic calamari with lemon-caper aioli

wrapped in romaine with sundried tomatoes, capers, balsamic & baguette croute

with shrimp & corn gritsand smoked pepper coulis

with artichoke stuffing and port-green pepperorn sauce

sauteed with garlic, tomatoes, basil and white wine

shrimp, scallops and mussels with a carmelized onion sauce served in a puff pastry bowl

with creamy grits, grilled vegetables and ancho chili marmalade

potato gnocchi with seared sea scallops

with sour cream and bacon, smashed red potatoes and rapini

apricot-green peppercorn glaze, bok choy and wild rice

grilled filet of sirloin with crisp pommes frites, sauteed vegetables and green peppercorn butter

with roasted tomato, Israeli couscous, snap peas and cilantro-lime butter

boneless breast scallopini sauteed in olive oil and finished with white wine, grilled vegetables and spinach

portobello ravioli with sweet vermouth-porcini mushroom sauce and shiitakes

spicy Vietnamese noodle bowl with ginger- lemongrass broth fresh vegetables with cirspy tofu

spicy Vietnamese noodle bowl with ginger- lemongrass broth with coconut & grilled chicken

spicy Vietnamese noodle bowl with ginger- lemongrass broth shrimp, scallops & calamari

cheese and pepperoni

basil pesto based with portobellos and sundried tomatoes

creamy ricotta, garlic, mozzarella and fresh basil

with garlic mayo, sauteed onions and provolone