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choose a sandwich with your choice of soup
choose a sandwich with your choice of soup
choose from green salad or caesar salad
side
julienned veggies, sundried tomato croutons and baby lettuces
crisp romaine, sundried tomatoes, parmesan & croutons
caesar with tender roasted chicken
caesar with strips of Atlantic salmon
mixed greens with grilled chicken, walnuts, gorgonzola, sliced pears and raspberry balsamic vinaigrette
mandarin oranges, onion, toasted walnuts, dates, feta and fig balsamic
tender fried calamari with lemon-caper alloi
with field greens, kalamata olives, egg, green beans and cashews with sesame vinaigrette
chicken, bacon, egg, avocado, red onions and gorgonzola with roasted shallot vinaigrette
with sage cheddar and cranberry mayo on tuscan
with greens, tomato, red onion and caper-horseradish mayo on tuscan
with celery, scallions and mayo served in a whole wheat pita
with roasted peppers, artichokes and cachat (goat cheese, ricotta & herb)
with fruited mustard, sliced Turkey and brie
8 oz ribeye, carmelized onions, roasted garlic mayo & provolone on toasted roll
with sauteed spinach, Swiss cheese and sundried tomato mayo
grilled grouper on toasted rye with sauerkraut, Swiss and dressing
8 oz. burger with french fries
Vietnamese rice noodles, julienned vegetables, tofu and bean sprouts in a spicy lemongrass-mint broth
Vietnamese noodles, julienned vegetables, grilled chicken and sprouts in a spicy coconut curry broth
scallops, shrimp and calamari with julienned vegetables and rice noodles in a spicy lemongrass-mint broth
grilled chicken breast, greens, cilantro & mango chutney in a sundried tomato wrap
cheese & pepperoni
basil pesto, mozzarella, portobello mushrooms and sundried tomatoes
with ricotta cheese, garlic, mozzarella and fresh basil
julienne vegetables, sundried tomato croutons and mesclun greens
crisp romaine, sundried tomatoes, parmigiano and croutons
mandarin oranges, red onion, toasted walnuts, mesclun greens, dates, feta & fig balsamic
mixed greens with Asian vinaigrette, grilled chicken, bean sprouts, carrots and cashews
seared ahi tuna sliced over green bean salad with cashews, tomatoes & egg with sesame vinaigrette
fried domestic calamari with lemon-caper aioli
wrapped in romaine with sundried tomatoes, capers, balsamic & baguette croute
with shrimp & corn gritsand smoked pepper coulis
with artichoke stuffing and port-green pepperorn sauce
sauteed with garlic, tomatoes, basil and white wine
shrimp, scallops and mussels with a carmelized onion sauce served in a puff pastry bowl
with creamy grits, grilled vegetables and ancho chili marmalade
potato gnocchi with seared sea scallops
with sour cream and bacon, smashed red potatoes and rapini
apricot-green peppercorn glaze, bok choy and wild rice
grilled filet of sirloin with crisp pommes frites, sauteed vegetables and green peppercorn butter
with roasted tomato, Israeli couscous, snap peas and cilantro-lime butter
boneless breast scallopini sauteed in olive oil and finished with white wine, grilled vegetables and spinach
portobello ravioli with sweet vermouth-porcini mushroom sauce and shiitakes
spicy Vietnamese noodle bowl with ginger- lemongrass broth fresh vegetables with cirspy tofu
spicy Vietnamese noodle bowl with ginger- lemongrass broth with coconut & grilled chicken
spicy Vietnamese noodle bowl with ginger- lemongrass broth shrimp, scallops & calamari
cheese and pepperoni
basil pesto based with portobellos and sundried tomatoes
creamy ricotta, garlic, mozzarella and fresh basil
with garlic mayo, sauteed onions and provolone