Greek imported kefalotyri cheese, pan fried and served with a lemon wedge.

Homemade creamy spread of chickpeas, tahini, olive oil, lemon juice and garlic.

Homemade creamy Greek yogurt dip with cucumbers, fresh dill, garlic and olive oil.

Authentic Greek crispy and flaky phyllo dough swirl stuffed with spinach, onions, feta cheese and herbs.

6 grape leaves stuffed with a mix of rice, onions, dill and herbs.

Creamy spinach, artichokes and imparted cheese with grilled pita and colored tortilla chips.

Fire grilled chicken with cheddar jack cheese and mixed grilled vegetables, served with salsa and sour cream.

4 breaded and fried chicken tenders with blue cheese, celery sticks and fries.

Served with marinara sauce.

House made mix of diced tomatoes with garlic, basil, olive oil , onions and herbs on toasted french bread with melted provolone and Parmesan cheese.

Tzatziki, hummus, dolmos, feta cheese, Kalamata olives, cucumber, tomatoes, and grilled pita pocket wedges.

Traditional Greek soup with chicken, lemon and rice.

In season.

Crisp iceberg lettuce with tomatoes, red onions, green peppers, cucumbers and garlic Parmesan croutons.

Crisp iceberg, tomatoes, green peppers, red onions, cucumbers, pepperoni, Kalamata olives and feta cheese.

Traditional Greek peasant salad with tomatoes, cucumbers, red onions, green peppers, Kalamata olives, pepperoni and feta cheese.

Crisp romaine lettuce, tossed in creamy Caesar dressing with garlic Parmesan croutons and Parmesan cheese. Served with grilled chicken, grilled steak for an additional charge.

Mesclun greens with grilled portobello mushrooms, roasted red peppers, dried cranberries and goat cheese crumbles.

Grilled petite salmon fillet on mesclun greens with grilled asparagus and artichokes, tomatoes, cucumbers, red onions, feta cheese and hard boiled egg.

Grilled marinated chicken tenders wrapped in a flour tortilla with iceberg, tomatoes, red onions, feta cheese and creamy dill sauce.

Grilled marinated sirloin of beef wrapped in a flour tortilla with iceberg tomatoes and onions feta cheese and Greek vinaigrette.

Grilled seasoned blend of beef and lamb wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, feta cheese and tzatziki sauce.

breaded and fried chicken tenders wrapped on a flour tortilla with iceberg lettuce, tomatoes, red onions, and blue cheese dressing.

Grilled smoked turkey, bacon and melted Swiss cheese wrapped in a flour tortilla with iceberg lettuce, tomatoes red onions and honey mustard dressing.

Grilled zucchini, yellow, squash, red bell peppers and onions, wrapped in a spinach tortilla with mesclun greens, Gorgonzola cheese and aged balsamic vinaigrette. Vegetarian.

Grilled marinated chicken tenders on grilled sourdough bread with tomatoes, feta cheese and creamy dill sauce.

Grilled seasoned blend of beef and lamb on grilled sourdough bread with tomatoes feta cheese and tzatziki sauce.

Grilled smoked turkey, bacon and tomatoes with melted Swiss cheese on grilled sourdough bread.

Grilled sirloin patty with melted American cheese and caramelized onions, on grilled sourdough bread.

Grilled tuna salad with tomatoes and melted American cheese on grilled rye bread.

Thin sliced corned beef with melted Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.

8 oz. homemade ground beef burger fire grilled to your liking with choice of toppings.

8 oz homemade ground beef burger fire grilled to your liking with choice of toppings.

Fire grilled 8 oz. burger with crispy bacon and blue cheese.

Fire grilled 8 oz. burger with mushrooms and melted Swiss cheese.

Fire grilled 8 oz. burger with crispy bacon and melted cheddar cheese.

Herb and spice seasoned 8 oz. burger, fire grilled to your liking melted feta cheese.

6 oz. ground turkey burger simply fire grilled or Cajun spiced.

Grilled 6 oz. homemade patty with ground chick peas, black beans, mushrooms, carrots bell peppers, onions and whole grains. Vegetarian.

Grilled marinated chicken tenders with Greek salad and dill sauce.

Grilled marinated sirloin of beef with Greek salad.

Grilled marinated sirloin of beef and chicken sauvlaki combo with Greek salad and dill sauce.

4 grilled marinated frenched lamb chops, with tzatziki sauce.

Grilled seasoned blend of beef and lamb with tzatziki sauce.

Our famous baked spanakopita swirl. Vegetarian.

Grilled marinated chicken sauvlaki wrapped in a flat bread pita wrapped red onions and our tzatziki sauce.

Grilled seasoned blend of beef and lamb wrapped in a flat bread pita with tomatoes, red onions and tzatziki sauce.

Sauteed bell peppers, onions, tomatoes, mushrooms, spinach and our tzatziki sauce all wrapped in a flat bread pita. Vegetarian.

Fresh spinach, ranch dressing, tomatoes, smoked bacon, and provolone cheese pressed on grilled sourdough bread.

Served with pesto mayo, roasted red peppers and mesclun greens pressed on grilled sourdough bread. Vegetarian.

Roasted turkey and ham with Swiss and provolone cheese, mayonnaise mustard and pickles pressed on grilled sourdough bread.

8 oz. fire grilled steak on a toasted baguette with grilled bell peppers, onions and mushrooms. Add cheese for an additional charge.

5 oz. fire grilled steak on a toasted hard roll with choice of toppings.

Fire grilled chicken breast or sirloin steak on a garlic hard roll with steamed spinach and melted Swiss cheese.

6 oz. butterfilled chicken breast simply fire grilled or BBQ on a toasted hard roll with choice of toppings.

Vegetarian.

10 oz. New York steak dry rubbed and fire grilled.

8 oz. fire grilled steak with 3 tiger shrimp in garlic wine.

2 bone in 6 oz. fire grilled chops served with apple sauce.

Served with BBQ sauce and cheddar cheese.

Served with caramelized onions, and crisp smoked bacon smothered in gravy.

Braised domestic shank with vegetables in a tomato and herb sauce.

Butterfied chicken breast baked with bruschetta, Parmesan and provolone cheese.

8 oz. broiled fillet creamy dill sauce.

Popular Greek style baked fillet in a white wine onion and marinated tomato sauce.

Served with white wine and olive oil or Cajun.

Beer battered haddock fillet served with potato salad, coleslaw and choice of side.

Fresh spinach, herb tomatoes, onions and feta cheese over bowtie pasta.

Baked cutlet with Parmesan and provolone cheese over fettuccine in basil marinara.

Tossed in our spicy marinara over linguini.

Chicken, mild sausage and shrimp tossed with fettuccine in a savory creole sauce.

Chicken and broccoli with penne pasta in garlic Alfredo sauce.

6 tiger shrimp with fettuccine in creamy Parmesan or Cajun Alfredo sauce.

Seasonal fresh vegetables, spinach tomatoes and pesto tossed with penne. Vegetarian.

Your choice of grilled chicken beef or gyro meat.

Eggs with ham and feta cheese.

Grilled marinated chicken tomatoes and feta cheese.

Ham, sausage, bacon and cheese.

Peameal bacon, red onions, mushrooms and provolone cheese.

Feta cheese.

Red onions, green peppers, tomatoes, spinach and cheese.

Ham, onions, green peppers and cheese.

Served with honey and berries.

Specify pancakes or french toast and how you would like your eggs