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(brown gravy & rice)
ribs, fried shrimp, egg roll, fried wonton, chicken wings, teriyaki chicken, chicken fingers.
(shrimp, chicken & pork)
chunk of chicken fried to crispy and served with special sauce, underlayer with lettuce.
chunks of chicken lightly fried w. hot spicy sauce. this plate was devised by a private chef of general tso's who was famous in the szechuan army.
chunk of chicken fried to crispy in spicy sauce withroasted sesame seed on a bed of broccoli
breaded chicken mixed w. vegetable
tender fillet of beef fried in spicy sauce and seasoned with orange peels.
tender beef and chicken in chef's special hunan sauce joined with fresh chinese vegetable.
a delicious blend of chicken, beef & jumbo shrimp sauteed with brown sauce.
shrimp, chicken & roast pork mixed with chinese vegetables and served with 10 crispy wonton on top.
shrimp, chicken, roast pork, beef & chinese vegetables.
jumbo shrimp, sauteed with broccoli, mushroom and waterchestnut in a mouthwatering egg white sauce
chicken, shrimp & assorted vegetables in special sauce.
fresh scallops sauteed with broccoli, straw mushroom & bamboo shoot in hot garlic sauce.
shrimp & scallops cooked with green, red pepper, celery & bamboo shoot in hot garlic sauce.
shrimp meat, jumbo shrimp, crab meat & scallops with straw mushrooms, baby corn & chinese vegetables.
lobster meat, scallops, shrimp, beef, chicken, roast pork and chinese vegetables with special sauce.
lobster meat, shrimp, beef, chicken & crab meat with chef's special sauce.
Menu for Chinese Kitchen provided by Allmenus.com
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