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Waxlight Bar a' Vin
We make ordering easy. Learn more
- 27 Chandler Street, Buffalo, NY 14207
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No cuisines specified
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Grubhub.com
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Waxlight Bar a' Vin
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We make ordering easy.
- Menu
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Smalls
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Roast Chicken Potato Chips $5.00
We've had many requests over our first four months asking us to sell these chips to go. That day has finally arrived.
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Buttermilk Spaetzle and Sauerkraut $9.00
Absolutely delicious and well worth your time.
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Spicy Carrot and Wild Sumac Soup $15.00
Garnished with ver jus-soaked apricots and hazelnuts.
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Reverie Cheeses $12.00
Selection of cheeses from reverie creamery in chautauqua, NY. served with Thorpe's mandarin jam.
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Potato Puree $8.00
Our infamous potato puree, sold by the pint.
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Spicy Pork and Kimchi Croquettes $10.00
Sweet and sour chile emulsion - 5 huge golf balls per order.
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Bigs
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Always Something Ham and Sauerkraut Melt $14.00
Brioche, pickled mustard seeds, side salad.
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Tako Taco Burrito $18.00
Crispy octopus and potato burrito, bravas style, with tortilla chips.
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Fried Chicken $18.00
Crispy thighs, coleslaw, hush puppies, hot sauce.
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Cavatelli and Cheese $14.00
Ham, chiles and spring alliums.
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Pork Milanesa Sandwich $20.00
Focaccia smoked olive, spicy greens. Serves 2-4 people.
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Cordon Bleu Half Chicken $22.00
Crispy chicken roulade stuffed with Swiss and our ham, with soft polenta.
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Sweets
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Wild Fennel Ice Cream $9.00
Pint. Wild fennel is a refreshing, somewhat minty ice cream flavor joe and ed created using cream from Pittsford dairy.
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Malted Celery Ice Cream $9.00
Pint. Rich malty flavors combine nicely with the subtle savory flavors of the celery. Made with Pittsford dairy.
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Blondie Brownie $5.00
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Olive and Sinclair Chocolate Bar $7.00
2.5 oz. retail bar from our favorite chocolate maker, olive and Sinclair, from Nashville. Your choice of sea salt or 67% cacao nib bars.
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Nutella Miso Cookies $6.00
3 cookies per order.
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Black Banana and Brownie Ice Cream $9.00
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Pantry Items
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Duck Breast $18.00
Frozen. When faced with a pandemic, you freeze the meats! Dry-aged Rohan duck breast for your bunker.
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Pork Chop $20.00
Frozen. Pork chops from always something farms-dry aged and frozen in time for you to unfreeze when spring has sprung. Pork chops from always something farms-dry aged and frozen in time for you to unfreeze when spring has sprung.
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Ribeye $65.00
Frozen. kinda like han solo we froze this giant 3 lb. plus bone-in dry-aged ribeye. Your grill still works right.
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Hibiscus-Cured Beef Bresaola $6.00
Ready to eat charcuterie, cured in beet and hibiscus. Ten 10 slices.
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Pho Style Bone Broth $13.00
Frozen pho style broth for you to reheat when you're in the mood.
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Jalapeno Short Rib Baked Beans $6.00
1 pint (16 ounces).
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Forster French Onion Soup $25.00
Frozen. Braised oxtail, Plato dale onions, swiss cheese, and brioche croutons. 4 servings.
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Wild Ramp and Three-Cheese Agnolotti $11.00
8 per order. Poach for 3 minutes in boiling water. Serve as is or with your favorite sauce!
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Beef Pot Roast Wellington $15.00
8 oz. of cooked beef wilted oles spinach, and flat 12 mushrooms, all in a puff pastry. Bake in a 425-degree oven for 15 minutes or until hot inside.
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Menu for Waxlight Bar a' Vin provided by Allmenus.com
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