Roasted red pepper, walnut, aleppo.

Pistachio, lemon, olive oil, zaatar.

Honeycomb, fig jam, sourdough.

Olive, paprika.

Sumac, tahini, lemon.

Lemon sumac aioli.

Poached egg, tomato, red pepper, chickpeas, feta, cilantro, zaatar brioche.

Poach egg, sourdough bread, radish, cilantro and side salad.

2 eggs any style, smoked bacon, home fries, whole wheat toast and salad.

Smoked salmon, English muffin, lemon hollandaise, fries or salad.

Brioche, berries, banana, condensed coconut milk and maple syrup.

Grana padano, cracked pepper, bacon, lemon zest.

Baby Yukon potatoes, carrots, cauliflower.

Quinoa, avocado, mushrooms. Butternt squash, chickpeas, beet, tahini, lemon zaatar vinaigrette.

Charred romaine and endive, shaved grana padano, p ita croutons, caesar dressing.

Baby arugula, dried cranberries, aged goat cheese, pomegranate molasses.

Poached egg, hummus, labneh, feta, Israeli salad, shatta, zaatar pit.

Pigeon peas, quinoa, chick peas, citrus labneh, avocado, cucumber radish, wild mushroom, honey vinaigrette.

Add shatta, tahini and toum for an additional charge. Gluten-free option is available.

Original zaatar spice blend, olive oil.

Shakshuka sauce.

Butternut squash, feta, thyme.

Hummus, labneh, shattah, pickled vegetables, homemade pita.

Organic chicken breast on the bone, pickled vegetables, shaved red cabbage, shatta, toum, tahini.

Angus beef, age white cheddar, caramel onions, lettuce, tomato, fries.

Sirloin steak, brandy aleppo pepper sauce, french fries.

Creamy mash potato, demi glaze, sauteed spinach.

Celery root, wild mushroom, fontina cheese, truffle oil.

Home made marinara sauce, chef choice of 5 cheeses.