Onion, cranberry, prosciutto, parmesan

Calabrian chili,, pumpkin seed,mint

Anchovy dressing, almonds, peocrino

Chickpea fritters, Calabrian chili aioli.

Pizza dough, arugula pesto, pistachio, pomegranate, chili crisp

Swiss chard, wild mushrooms, fontina, truffle buttermilk aioli.

Fried calamari, shrimp, fennel, artichoke, orange zest, charred lemon, herbed aioli

Braised grass-fed beef and pork meatballs, tomato sugo, provolone, pizza focaccia.

Avocado, olive, fennel, smoked tonnato sauce.

King oyster mushroom, crispy kale.

Pistachio, pomegranate, whipped robiola, vin cotto

Shave baby carrots, crouton, parmesan, anchovy dressing.

Mercato mixed greens, cucumber, grape tomatoes, scallions, lemon peel, citrus mustard vinaigrette.

Red onion, almonds, grapes, mascarpone vineagrette.

Tomato, fior di latte, basil. evoo

Tomato, fior di latte, house-made sausage, olives.

Tomato, fior di latte, arugula, prosciutto, shaved Parmigiano.

Provolone, beef and pork meatballs, caramelized onion, basil, shaved Parmesan.

Anchovy, garlic, caper, garlic, olive, basil, oregano, lemon zest.

Tomato, for the latte, eggplant, garlic, onion, basil, post oven ricotta.

Buffalo mozzarella, tomato confit, zucchini, basil pesto, parmesan.

Flor di latte mozzarella, arugula, honey truffle sauce.

Pepperoni, kale, garlic, post oven ricotta.

Artichokes, flor di latte mozzarella, spinach, roasted red peppers.

Fior di latte mozzarella, spicy capocollo, bell pepers, onion, pepperoncino.

House-made duck prosciutto, fresno chili, scallions, black pepper, pecorino, duck egg yolk royal sauce.

Bechamel, potatoes, caramelized onion, guanciale, fontina, gremolata.

Mushroom purée, smoked scarmorza, wild mushrooms, stracciatella, arugula, truffle honey.

Clams, shrimp, chorizo, peppers, garlic, oregano, creme fraiche, saffron butter.

Spicy tomato base, shaved brussels, onion, pumpkin seed, burrata, balsamic reduction.

Smoked braised pork, Swiss chard, delicata squash, ricotta, chili crisp.

12oz Berkshire pork chop, arugula, fresh tomato, charred lemon

two 3.5 ounce smashed organic beef burgers, pickles, frisee, gochujang aoili, smoked cheddar with a side of fries or salad.

pickles, caramelized onion, vegan cheddar, vegan black garlic aioli

Hanger steak cooked medium, crispy potato, broccoli, mushroom, peppercorn sauce.

Fried polenta, brussels, delicata squash, pomegranate, cacio pan sauce.

Cauliflower puree, kale, pumpkin seed, caper lemon sauce.

Local apples, salted caramel, walnuts.

Espresso wafers, mascarpone, cocoa.

With whipped cream & fresh fruit.

Whipped mascarpone, coulis