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Acre
Potato, Carrot, Edamame, Onion w/Original Katsu Sauce. Comes with rice, salad, and two daily appetizers. Vegan miso soup set +$4
Original Saikyo-miso Marinated
Shio-Koji Marinated Pork w/Original Katsu Sauce. Comes with rice, salad, and two daily appetizers. Vegan miso soup set +$4
Japanese fried chicken, Shoyu-Koji Mayonnaise on the top. Comes with rice, salad, and two daily appetizers. Vegan miso soup set +$4
Japanese fried chicken, Sweet & Sour Sauce, Egg Tartar Sauce. Comes with rice, salad, and two daily appetizers. Vegan miso soup set +$4
Japanese fried Chicken, Sweet & Sour Sauce, Carrot, Cabbage, Cilantro, Shoyu-Koji Mayonnaise Add Side salad for $5.5 *Bread option/Homemade Gluten Free Bread
Free Range Egg Salad, Dill, Crispy shallots, Shoyu-Koji Mayo on Brioche Add Bacon for $2.5 Add Side salad for $5.5 *Bread option/Homemade Gluten Free Bread
Housemade Basil Pesto, Heap of Smashed Avocado, Dill, and Mozzarella on Organic Whole Wheat Bread Add Side salad for $5.5 *Bread option/Homemade Gluten-Free Bread
Spring Mix Green, Avocado, Radish, Carrot, Edamame, Quinoa, Hijiki Seaweed, Shio-Koji Yuzu dressing
Japanese Fried Chicken, Soy Sauce, Sake, Ginger, Garlic, Sesame Oil *Shoyu-Koji Mayonnaise on the top
Japanese Dried Green Seaweed, Sea Salt
Salt & Black pepper
Lightly fried with Kaeshi sauce, sesame seeds
Simmered Black Seaweed and Carrots.
Edamame, Roasted Sea Salt
Scrambled Eggs, Bacon, Potato, Cheese, Miso Mayo Sauce, Pico de Gallo Add Avocado for $2 Add House Salad w/Yuzu dressing for $4
Kinpira refers to a Japanese cooking technique that involves cutting vegetables into fine slices and braising them in a sweet sauce, consisting of soy sauce, mirin, sugar, and chili peppers. Good for with Sake!
Saikyo Miso Marinated Balck Cod. Comes with rice, salad, and a daily appetizer. Miso Soup Set +$4
Pulled Pork, Red Cabbage Coleslaw, Dill, Tzatziki, Aka-Miso Tahini Sauce in Pita Bread *Salad - Yuzu dressing
White Rice & Black Rice
Must be 21 to purchase. Orion draft beer offers the mild taste and crisp aftertaste developed in the semitropical climate.
Must be 21 to purchase. Tasting Notes: Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. dry and crisp.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Dry.
Must be 21 to purchase. Semi-Dry.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Normadica red blend. Anise, Balanced, Berry, Cherry, Dark Fruit, Dry, Fresh, Fruity, Red Fruit, Silky, Smooth
Must be 21 to purchase. Nomadica Chardonnay.
Must be 21 to purchase. cloudy and silky with dry finish.
Must be 21 to purchase. smooth and elegant.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Normadica Sparkling Rose.
Must be 21 to purchase. Class: Tokubetsu HonjozoRice: Regular RiceBrewery Location: AichiTasting Notes: Light ginjo aroma, with lots of umami flavor. Clean and dry with a short and enjoyable finish.
Apple
Japanese Apricot
Japanese Citrus
Homebaked Croissants
Homebaked Chocolate Croissants
Homebaked Croissants
Housemade
Housemade
Homemade, Coconut Sugar, Organic Oats,
Homemade, Fresh Blueberry
Homemade, Matcha from Kyoto
Uses Ama-Koji
Homemade granola
Homemade granola
ACRE's original GF flour. Using brown rice flour.
Matcha from Kyoto, Uji
ACRE's original Gf flour. Using brown rice flour.
Menu for Acre provided by Allmenus.com
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