Ahi tuna, grilled pineapple, ginger, lime and scallions.

Shrimp, fish, octopus,, in a marinated rocoto-lime sauce.

Tuna belly, avocado, Aji Amarillo and fried wonton

Fried oysters, spicy tuna, avocado mousse, and tobiko.

Japanese yellowtail, cucumber yuzu tobiko

Tender octopus with Kalamata aioli and Leche de Tigre.

Oysters with tangy Leche de Tigre.

A sampler of any 3 of the ceviches listed.

W

Shrimp bisque with corn and fried quail egg in a creamy panca-oregano broth.

Choice of Short ribs, Pork, Chicken, Duck, Seafood or Vegan with shitake, bok choy, choclo, and egg.

Clams, shrimp, squid, mussels, and fish in a tomato-ginger broth.

Miso, cumin, avocado, ani Amarillo

Mixed greens, tomatoes, cucumber, avocado, and preserved lemon vinaigrette.

Tomatoes, choclo, cucumber, quinoa, and mixed greens, with passion fruit vinaigrette.

Beets, orange segments, goat cheese, greens, and balsamic vinaigrette.

Organic Quinoa, grapes, micro greens and passion fruit vinaigrette

Two poached eggs with aji Amarillo, feta cheese sauce and tacu-tacu. Must be 21 to purchase.

Argentinean skirt steak with crambled or fried eggs in tomato panca sauce. Must be 21 to purchase.

Poached eggs, Aji panca creamy sauce. Must be 21 to purchase.

Two poached eggs served with huacatay-hollandaise sauce and toast. Must be 21 to purchase.

Peruvian style roasted pork sandwich with Aji Amarillo, red onions, and yams. Must be 21 to purchase.

Dusted with powdered sugar and cinnamon maple syrup and fruit compote. Must be 21 to purchase.

Choice of fish, carnitas, chicken or shrimp with tomato salsa, guacamole, and Aji panca aioli and corn tortillas.

Choice of roasted pork, or short ribs and relish.

Garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce.

Grilled miso-panca marinated beef heart.

Corn tamale with shrimp panca sauce.

Chino-Latino spare ribs, Aji panca, miso and lime chimichurri.

Roasted zucchini filled with shrimp, crabmeat and goat cheese.

Fried squid, shrimp, and fish served with Salsa Criolla.

Grilled octopus, baby potato and choclo,

Tuna tartare yuzu ponzu with spicy potato and avocado

Sweet potato, guava glaze, sesame chicharron, squash sauce.

Clams, mussels, shrimp, squid, chorizo and saffron squid ink rice.

Roasted boneless half chicken with mashed potatoes and herbs.

Served with wasabi mashed potatoes shitake mushrooms and tomato escabeche

South American seabass, crispy with shrimp Picante and cilantro risotto.

Skirt steak, tacu-tacu, sweet plantains, and fried quail egg.

Skirt steak stir-fry with onions, tomatoes, aji, and fried potatoes.

Quinoa fried rice style, with tofu and season vegetables.

Roasted.

Lamb Shank with spinach mashed potatoes

Confit duck leg ragú with shiitake, oysters and portobello mushrooms in a home made pasta

French fries with hot dog

Pisco, Fresh Lime Juice, Egg Whites, Bitters. Must be 21 to purchase.

Tequila, Lime, Triple Sec. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Beer. Must be 21 to purchase.