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Mille-Feuille Vanderbilt
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
RMade with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Housemade organic flour baguette
Buttery danish dough filled with spinach, garlic, onions, and a little bechamel
Buttery brioche dough with a cinnamon swirl, topped with icing
Our flaky dough filled with the classic cream cheese filling.
Cocoa infused & traditional croissant dough twisted and filled a blend of Nutella & pastry cream
One of our classic croissants filled with our homemade blueberry preserve
Naturally gluten free and hand-made in brooklyn.
Naturally gluten free and hand-made in brooklyn.
Naturally gluten free and hand-made in brooklyn.
Naturally gluten free and hand-made in brooklyn.
Naturally gluten free and hand-made in brooklyn.
Locally-sourced flour brioche, hormone-free chicken breast slices organic tomatoes, kale, creme fraiche and madras curry.
Authentic all natural French ham, baguette, European style butter, Swiss cheese and cornichons.
Locally sourced flour brioche, white tuna, organic tomatoes, kale, red, green and yellow peppers, red onions, creme fraiche and chives.
Whole wheat toast, bechamel sauce and all natural berkshire ham topped with cheddar cheese and Turkish nutmeg, salt and pepper.
Authentic all natural berkshire ham, swiss cheese and bechame.
Tomato, smoked mozzarella, fresh basil and cheese on homemade soft crust.
Mushrooms, garlic and creme fraiche on homemade soft crunchy crust.
Organic Ciabatta bread, sliced mozzarella, pesto, and tomato
Turkey, Swiss cheese, sauerkraut, and comeback sauce .
An crusty 'Everything' bread filled with smoked salmon, cucumbers, lemon dill cream cheese spread and red onion.
Locally sourced flour dough, Swiss cheese, all natural berkshire ham, whole eggs and milk, cream.
Seasonal vegetables. Call restaurant for daily selection.
3 layers of puff pastry and 2 layers of vanilla pastry cream creating a torrent of smoothness.
Chocolate mousse and praline crunchy layer.
Pate a choux with your choice filling
Made of locally sourced flour, European style butter, and fresh squeezed lemon juice. Topped with a fluffy toasted meringue.
Classic cheesecake with a french twist, real vanilla bean and fresh lemon juice on a sweet dough base.
Delicate almond chocolate sponge cake, dark chocolate ganache and our homemade raspberry preserve.
A sweet dough tart shell filled with chocolate almond cream and topped with pears
A Lemon Brittany sablé, topped caramelized apricots.
Large macaron filled with fresh raspberries and lychee complete with a delicate rose cream. Gluten free.
Pate a choux with your choice of filling
Thin crunchy sweet dough topped with coconut dacquoise, passion fruit caramel, a layer of spicy mango confit, coated with a delicate and light coconut cream.
Thin crunchy sweet dough base with a lemon Financier topped with a Vanilla & Hibiscus Crème brûlée, Sencha green tea infused in strawberry confit all coated in an unctuous yet light strawberry Sencha tea mousse
Sweet dough tart shells sandwiching a grapefruit mousse with a thin layer of strawberry rhubarb confit
Breizh Bûche - A reconstructed sable cookie base layered with crunchy praline and an apple cider confit, all enveloped in an airy salted caramel mousse. Ispahan Bûche - An almond flour cake foundation topped with both a lychee cremeux and a raspberry confit, encased in a light rose bavarian mousse with macaron crumbs throughout. Infinite Chocolate Bûche - A Flourless chocolate sponge cake topped with three distinct chocolate layers. The first a 63% dark chocolate cremeux, followed by a lighter 38% milk chocolate mousse, and finally a delicate 35% white chocolate bavarian mousse.
An almond flour cake foundation topped with both a lychee cremeux and a raspberry confit, encased in a light rose bavarian mousse with macaron crumbs throughout.
Bite size versions of our Royal, Lemon Tart, and a rotating third. Currently a bite size version of the Ispahan
Pate a choux and your choice filling
Chocolate shortbread cookies featured in New York magazine. 15 cookies and box.
Classic cookies base with the natural sweetness of raisins.
Traditional chocolate chip cookie with a nutty twist.
A salty, sweet cookie
Please note in special instructions the flavor.
Green tea with grapefruit.
Menu for Mille-Feuille Vanderbilt provided by Allmenus.com
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