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Boutique BK
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Shaved strawberries, candied walnut, honey goat cheese, speck, lemon yogurt vinaigrette.
Split fresh mozzarella balls, rainbow tomato, basil chiffonade tossed in an aged balsamic vinaigrette.
Toasted almond Romesco, shaved mesclun and pecorino romano.
Cilantro creme fraiche, diced jalapeno and toast point.
Lemon herb coconut milk and white wine reduction with split charred cherry tomato.
Ginger fused bordelaise with crispy fried shallot.
San Marzano marinara, basil fused pasta and garlic crostini. Gluten free.
Grilled pineapple and mango salsa.
Wild berries, fresh mint chiffonade, edible gold garnish.
Whipped creme, lemon cake and strawberry coulis.
Graham crackle crust, lime-fused creme and agave whipped cream.
Vanilla gelato.
Dark chocolate, crispy pastry crust and basil berry coulis.
Sabayon, spiked lady fingers and espresso gelato dollop.
Menu for Boutique BK provided by Allmenus.com
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