Traditional noodle soup served with chicken sautéed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. GF

Tofu sautéed in house lemongrass sauce, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Sautéed vegan ginger chick'n, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

ADD A DRINK OR BROTH FOR ADDITIONAL $2! Sautéed fresh shiitake mushrooms with an umami-rich mushroom spread, vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro — light, fresh, and fully vegan.

14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.

Tofu sautéed in lemongrass sauce, served with garlic aioli (optional), jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Vegan option available with vegan mayo.

Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. GF

Tofu sautéed in house lemongrass sauce, vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side.

Vermicelli noodles, sautéed chick'n, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Hand crafted iced tea with lime juice and fresh ginger.

Vietnamese Coffee sweetened with condensed milk, served in cup. Contains diary. If prefer in black, please mention under special instructions.

500 mL / 16.9 oz

Meet your new citrus crush. Crafted with 100% Yuzu juice all the way from Kochi, Japan. This zesty little bottle packs a bold punch of sweet and tangy bliss. Every sip bursts with distinct aroma and flavor that makes yuzu so irresistible and treasured in East Asia.

Light, crisp lager with subtle malt sweetness, gentle hop notes, and a smooth, refreshing finish. ABV: 4.9% Must be 21 to purchase!

"THE CRISP" pilsner blasts you with a huge floral aroma, but finishes crisp, clean, and refreshing. ABV: 5.4% Must be 21 to purchase!

Light-styled lager/pilsner beer, tasting like honey and lemon, with a crisp and refreshing finish. ABV: 4.8% Must be 21 to purchase!

Northern Italy | 12% Light straw-colored with greenish highlights. Soft, dry, and balanced with fruity notes. Excellent with pho, tofu, and vermicelli bowls. Must be 21+ to purchase

Northern Italy | 12% ABV Dark ruby red with balanced, slightly grassy notes. Pairs excellently with our 14-hour smoked brisket pho and brisket vermicelli bowl. Must be 21+ to purchase

Northern Italy | 12% ABV Smooth and aromatic with fruit and floral notes. Perfect with spicy dishes, pho, and banh mi. Must be 21+ to purchase

Sparkling Extra Dry | Italy | 11% ABV Crisp with pear and apple notes. Pairs with pho, summer rolls, banh mi, and celebrations. Must be 21+ to purchase

Sicily | 12.5% ABV Lively pink with wild strawberry and berry notes. Versatile paring with summer rolls and lemongrass chicken, and banh mi. Must be 21+ to purchase

Vietnam's iconic lager since 1875. Crisp, light-bodied, and refreshingly smooth — a natural match for pho, banh mi, and everything in between. 5.3% ABV.

A Baked Vanilla custard with caramel at the bottom. It is chilled before serving to give a luscious, creamy pudding-like consistency!

Traditional umami-rich fish sauce with a twist of lime juice.

Lemongrass cooked in a rich vegetarian mushroom oyster sauce. Great for a vegan stir fry!

Rich and savory hoisin with a twist of sriracha for a flavorful and versatile sauce - use for Banh-Mi, and Pho or just about anything :)

Savory hoison, Thai chili sauce, peanut butter for an explosion of flavor. Very versatile sauce for summer rolls, noodles, and many others!

Side of Pho Noodle - GF

Side of Vermicelli Noodle. GF

Toasted Baguette with house garlic Aioli and scallions

The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger.

Aromatic chili oil with toasted chilies, Thai chilis, lemongrass, garlic & shallots; fragrant, savory, medium heat.

Yu Choy, shiitake mushroom, scallions and shallots serve with Vegan broth simmered with mushrooms, star anise, cinnamon, charred shallots and ginger.

Dinner Upgrade – Add a Bottle of Italian Wine for $15 (Cabernet Sauvignon, Sauvignon Blanc, Pinot Grigio, Rosé, or Prosecco)

Beer Pairing - $4 Add any beer with Banh Mi

Beer Pairing - $4 Add any beer with Pho

Beer Pairing - $4 Add any beer with Vermicelli Bowl

Also available with Mesh Back

Available in Red or Black. Sizes: XL, L, M, S

Available in Beige or Black