Capers, olive oil, freshly squeezed lemon juice, shallots, scallions, and toast.

Chef sauce, cilantro, shallot, capers, quail eggs, and toast.

Special sauce, shallot, pickles, peppers, and quail eggs.

Toasted baguette, capers, onion, and cream cheese.

Bluepoint oysters cocktail sauce, ponzu sauce, and horseradish salsa.

Confiture and garlic croutons.

5 jumbo shrimps over guacamole.

4 oysters, 4 shrimp, 6 clams, and 4 cocktail claws.

1 lobster, 6 oysters, 6 shrimps, 6 clams, and 6 cocktail claws.

3 kinds of cheese, served with toast confiture, grapes, and nuts.

Comes with onions, baby potatoes, and capers.

Served with asparagus, cherry tomatoes, black beans, garlic, and capers sauce.

Lemongrass and ginger sauce or marinara sauce.

Mango sauce and marina sauce.

6 pieces. Baked blue point oysters with spinach, bacon, and mozzarella cheese served with toasted bread.

Comes with lobster sauce on asparagus. 2 pieces.

Baked snails with herbal butter and garlic toast. Add cheese for an additional charge.

On challah bread and raspberry sauce.

4 kinds of meat selected by chef, served with cornichon, mustard, horseradish, and garlic confit.

Papaya, avocado, light chilly sauce.

Fresh seasonal vegetables dressed with olive oil and lemon juice.

Seasonal vegetables topped with feta cheese and olives.

Chopped tomato, red onion, lime juice, chips, and cilantro.

Frisee, baby arugula, bacon, goat cheese chef's lardon sauce, and poached egg on the top.

Served with tomatoes, portabello mushroom, balsamic reduction, and basil.

A mix of arugula, smoked portabello mushroom, cherry tomatoes, sliced avocado with grilled shrimp, and lemon dressing.

Marinara portabello mushroom, arugula, olive oil, and quinoa.

Mixed greens topped with prunes, apple, and cashew nuts.

Grilled marinated skirt steak served over tomatoes, arugula, red onion, and couscous.

Add proteins for an additional charge.

Comes with beef and vegetables.

Comes with wild mushrooms.

Topped with grilled shrimp.

3 kinds of fish and vegetables.

Cold or hot.

Comes with Parmesan cheese.

Comes with Parmesan cheese.

Under tahini sauce and roasted peppers.

Comes with wild mushrooms.

Pesto sauce.

Comes with grilled vegetables, asparagus, and broccoli.

Comes with wild mushrooms.

Tomatoes, pickles, and cabbage.

Add lamb sausage for an additional charge.

Tomato sauce and mozzarella cheese.

Homemade served with french fries and ketchup.

Comes with marinara sauce.

Add cheese for an additional charge.

Our signature homemade donuts stuffed with caramel.

Homemade apple strudel served with vanilla ice cream.

750 ml.

Filet mignon served with homemade mashed potatoes and charred broccoli.

Served with mashed potatoes, charred broccoli, and mushroom sauce.

Herb and spiced, cooked to your taste, served with french fries.

In orange cranberry sauce, served with brown rice, and grilled oranges.

Prime cut of beef grilled to your taste with mushroom sauce.

Top-quality grilled rack of lamb, red wine rosemary sauce served with grilled vegetables.

Grilled to your taste served with baked sweet potatoes and charred broccoli.

Our signature herbed prime ribeye steak cooked to your taste served with baby potatoes and asparagus.

Pan-fried Cornish hen served with french fries and grilled corn.

Served with mashed potatoes, charred broccoli, and herbed butter.

Served with mashed potato.

Poperechka. Served with buckwheat.

Whole or fillet of mediterranean branzino served with mashed.

Whole fish or fillet served with mashed potatoes and charred broccoli.

Grilled and glazed fillet of Chilean sea bass served with grilled vegetables.

Sauteed shrimp in a white sauce served with angel hair pasta, potatoes, and charred broccoli.

Served with mashed potatoes and broccoli.

Served with mashed potatoes and asparagus.

Shrimp, scallops, calamari, and mussels.

Served with mashed potatoes and broccoli.

Combination of shrimps, scallops, mussels, and calamari in aglio-e-olio sauce.

Grilled and glazed with creamy spinach and mashed potatoes.

1.25 lb. Served with lemon garlic sauce and tortillas.

Grilled vegetables under Parmesan cheese.

Served with lemon garlic sauce and tortillas.