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Grandchamps Navy Yard
Bacon, Watercress, Tomato, and Avocado with house-made Herb Mayo
Pork, Pikliz, Sweet Plantains, and Remoulade on a Hero
Stewed and Shredded Chicken, Watercress, and Herb Mayo on Pita
Stewed saltfish, watercress, fresh tomato, and avocado on a roll.
Baked Puff Pasty with choice of filling
Call for details (347) 599-2261
Kale, Roasted Cashews, and Corn tossed with Pikliz
Market Vegetables and Greens in a Citrus Vinaigrette
Cubed Pork Shoulder Marinated, Slow-Cooked then Flash Fried. Served with Pikliz and Sòs
Stewed saltfish in sòs.
Slow-Cooked Vegetable Stew
Organic, single origin Haitian Coffee
Organic, single origin Haitian Coffee
Hot Pepper and Cabbage Garnish
Hot Pepper and Cabbage Garnish
Scotch Bonnet Peppers, Vinegar, Garlic, Sweet Peppers, Onions, and Spices
Coffee, cacao nibs, and spices crafted by cantave de Saint Marc.
Gc's signature café au lait with coffee, sweet milk, cinnamon, and star anise.
Steamed milk, haitian cacao and spices.
Hot chocolate with Askanya's Haitian cacao, sweet milk, cinnamon, and star anise.
Coconut cream, fresh lime juice, sugar, and essence of vanilla.
Fresh Ginger, Honey, and Spices served Hot or Iced
Coconut Cream, Fresh Lime Juice, Sugar, and Essence of Vanilla
Papaya, Sugar, Spices, and Milk blended to order
Menu for Grandchamps Navy Yard provided by Allmenus.com
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