Celery, raisins and peanuts.

chickpeas, tahini, avocado, heirloom citrus.

Fresh vegetables, house buttermilk dip.

Served with ketchup.

horseradish, ricotta, scallions

apple, celery, olive oil

potato roll, whole grain mustard.

Pomodoro, grilled bread.

Focaccia, tomato, olive.

Brioche, coleslaw.

6 oz. grass-fed beef, grilled onion, pickles, special sauce on a potato roll. Served with fries.

Mixed provencal olives in extra virgin olive oil

Pasteurized cows milk cheese and black pepper with arugula and onion marmalade

marinated white anchovies with roasted tomato and parsley salad

Kidney and garbanzo beans with kale, tomato, crimini mushrooms, bacon, & coconut milk

Crimini mushrooms, onion, tomato, garlic, smoked paprika, cream, dill, and soy.

romaine hearts tossed in a creamy anchovy dressing with white croutons and parmesan

crispy broccoli florets with farro tossed in mustard vinaigrette

Mac & Cheese topped with breadcrumbs

a cornmeal polenta with parmesan cheese

green kale tossed with tahini vinaigrette, avocado, and heirloom citrus.

horseradish, ricotta, scallions

Hand-dipped ricotta, horseradish, Italian bread.

little gem lettuce dressed in a honey lemon vinaigrette with shaved fennel and radish

panko battered atlantic hake with crispy potatoes and basil, mayonnaise

with spiced tomato jam and farro w/ coconut oil, caramelized onions & greens

6 oz. grass-fed burger on a seeded bun with NY cheddar, onions, and special sauce, served with fries

with pickled fennel, jalapeños, cilantro, and chili lime mayo. served with fries

Bacon, lettuce, tomato, and mayo on sourdough served with a side of fries.

American, Parmesan, cheddar, ricotta, and cream cheese with kale on sourdough. Comes with a side of fries.

fresh maine mussels steamed and dressed in old bay broth, rosemary foccia

roasted salmon fillet garnished with market chicories and maple infused yogurt

oil poached tuna loin with smoked mayonnaise, broccoli salad and bread crumbs

paprika glazed chicken wings with celery and buttermilk ranch

braised st. louis style pork ribs with parsnips and herbs

braised boneless short-rib with creamy polenta and bread crumbs

Buttermilk kimchi.

Vegetable ragout, egg noodles.

12oz can

12oz bottle

12oz can

12oz can

IPA or Golden Ale

Clean Sparkling Pet-Nat - 750ml Btl

Funky sparkling Pet Nat - 750ml Btl

Sauvignon Blanc - 750ml Btl

Fruit forward Rosé from Languedoc - 750ml Btl

Pinot Nior cousin - 750ml Btl

Dry Acidity with Medium body - 750ml Btl

Autumn leaves with Raisiney finish

Grecanico Orange wine - 750ml Btl

Briny with elegant citrus

valrhona chocolate brownie served with whipped cream and caramel sauce

caramelized local apples with oatmeal streusel topping and whipped cream

Spiced apple compote, maple syrup.

Toasted marshmallow, chocolate sauce.

Slow poached egg, sourdough toast.

Grass-fed beef, 2 eggs, potato, and toast.

Polenta, broccoli, Parmesan.

Roasted squash, basil pistou.

Wild mushrooms, sourdough, poached egg.

Berkshire pork, aioli, roasted tomato.

6 oz. grass-fed beef.

Mint, berries.

Marcona almonds, Parmesan.

Buttermilk dipping sauce.

Carrot, jalapeno.

Rillettes, horseradish.