Shaved root vegetable, avocado, citrus, pecorino, black garlic vinaigrette

Alabama white sauce and watermelon radish.

warm honey

onion & pepper rings, IPA dijon & white BBQ

Cantal Jeune, Brioche Loaf

hanger, shishito pepper, fingerling potato & leek hash(note, we will be cooking to temperature on premise and keep in mind it can slightly change by arrival time)

Sake battered Cod, Salt & Vinegar Smash Fries, Yuzu Tartar

House B&B pickles, spicy Louisiana mayonnaise and brioche.

coconut curry, vegetables, rice, fries

Buttermilk ranch

red wine reduction, herbs

Ketchup