Shaved root vegetable, avocado, citrus, pecorino, black garlic vinaigrette
Alabama white sauce and watermelon radish.
warm honey
onion & pepper rings, IPA dijon & white BBQ
Cantal Jeune, Brioche Loaf
hanger, shishito pepper, fingerling potato & leek hash(note, we will be cooking to temperature on premise and keep in mind it can slightly change by arrival time)
Sake battered Cod, Salt & Vinegar Smash Fries, Yuzu Tartar
House B&B pickles, spicy Louisiana mayonnaise and brioche.
coconut curry, vegetables, rice, fries
Buttermilk ranch
red wine reduction, herbs
Ketchup