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Masti Indian Grill and Chaat Bar
Freshly baked with whole wheat flour.
Deep-fried bread.
A multi-layered flat bread.
Stuffed spiced potatoes.
Freshly baked white flour bread.
Spicy.
Whole wheat bread on open fire.
4 pieces.
Manga chutney, paanch poran.
Marinate with salt and turmeric powder.
Refreshing spiced yogurt, besan crunchies.
Basmati rice, cumin, bay leaf.
Mustard seeds, curry leaves, dry red chilies.
Basmati Rice, fresh coconut
Refreshing yogurt drink
Deep fried cheese balls, cardamom infused sugar syrup.
Creamy rice pudding.
Soft cheese patties, cream & nuts
Indian ice cream, flavored with pistachio or mango.
Kala chana, pumpkin and ginger cooked in Bengali style.
Rich and creamy blend of tomatoes, butter, curry, and spices.
Chicken marinated with five spices.
Green chillies, onions, bell pepper, dark soy sauce.
A creamy nut Sauce with saffron, cardamon, bay leaf.
Bone-in goat curry, potatoes, fresh coriander.
Shrimp coconut curry, bay leaf, garam masala.
Fish in a onion- based dry sauce.
A creamy tomato sauce with fenugreek.
Shrimp with fresh organic mixed vegetables
Lentil coconut soup, curry leaves.
Fritters.
Grounded paneer cheese mixed with potato and mushroom.
Spiced potato pastries.
Tangy cauliflower, garlic, scallions.
Batter - fried cheese, onion, bell pepper, garlic, soy sauce.
Skewered lamb rolls, onions, fresh coriander.
Skewered cheese, green chutney.
Chicken wings desi way.
Skewered spring chicken, creamy green marinade.
Skewered chicken thighs, red marinade.
Tandoor fired mustard flavor.
Grilled shrimp, spiced mango, green chutney.
Minced lamb patties green chilies, house blend spices.
Pickled mushroom.
Savory crunchies, onions, potatoes, chutneys.
Stuffed puri bread, yogurt, chutneys.
Potato patties, chickpeas, yogurt, chutneys.
Stuffed potato puri bread, tamarind water.
Chickpea curry, fried bread.
Pastries, chickpeas, yogurt, chutneys.
Slow-cooked black lentils, fresh cream, ghee.
Spiced spinach, cheese, light cream.
Pureed spinach, potatoes, chickpeas.
Creamy green peas, cheese, fenugreek, cumin.
Vegetable croquettes, creamy nut sauce.
Creamy cheese, onions, bell pepper.
Onions, bell peppers, tangy flavor.
Yellow lentils, cumin, fresh coriander.
Fresh spinach, lentils, white pumpkin.
Curried chickpeas, onions, fresh coriander.
Sautéed onions, mango powder, bell pepper.
Potato eggplant curry, fresh tomatoes.
Spiced potato, cauliflower, onions, fresh coriander.
Red pumpkin, jaggery, curry leaves.
Smoked eggplant, garlic, tomatoes, fresh coriander.
Skewered bone-in chicken.
Skewered chicken thighs, red marinade.
Skewered shrimp, fresh coconut, cream.
Tandoori grilled boneless chicken, cracked black pepper.
Skewered spring chicken, creamy marinate, saffron.
Lemon flavored.
Skewered lamb rolls, onions and fresh coriander.
A traditional onion tomato curry.
A papular Kashmiri yogurt curry with deggi mirch, saffron, whole masalas.
A creamy tomato sauce with fenugreek.
A buttery tomato sauce with onions, bell pepper, green chilies. Spicy.
A spicy Goan curry with vinegar infused red chili paste. Very spicy.
A very spicy British curry with blend of chilies.
A thick curry with onions, garlic, fresh coriander.
Hot coconut curry with dry red chilies, curry leaves. Spicy.
Wok-tossed with onions, bell pepper, fenugreek.
Wok tossed with tomatoes, mushrooms, fennel, garam masala.
A creamy nut sauce with saffron, cardamom, bay leaf.
Fresh spinach curry.
A tangy tomato preparation with onions, bell pepper, fresh herbs.
A pickled curry with onion seeds, garlic garden herbs. Spicy.
Persian style lentil and fresh sauce.
A popular black pepper curry from the house of chettiyars. Spicy.
A double dhamaka of onions, yogurt house blend spices.
Menu for Masti Indian Grill and Chaat Bar provided by Allmenus.com
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