Vegetable pastry, tamarind-date chutney.

Garam masala, peanuts, kasundi mustard base.

Savory crunchies, yogurt, sweet and tangy chutneys.

Veg pastries topped with spiced chickpeas, chutneys.

Dried mango powder and chili flakes.

Paneer cheese, burnt garlic, green chilies, ginger.

Tangy cauliflower, garlic, scallions.

Spiced pepper chicken, fennel, curry leaves, dry red chilies.

Grilled bone-in chicken, creamy cheese marinade.

Minced lamb and lentil patties.

Sauteed shrimp and mushroom, house-blend dry tangy sauce.

Lentil coconut soup, curry leaves.

Mashed lentils, curry leaves.

Tomatoes, spinach, tamarind, curry leaves.

Skewered bone-in chicken.

Skewered chicken thighs, red marinade.

Skewered shrimp, fresh coconut, cream.

Tandoori grilled boneless chicken, cracked black pepper.

Skewered spring chicken, creamy marinate, saffron.

Lemon flavored.

Skewered lamb rolls, onions and fresh coriander.

Marinated bone-in chicken grilled to perfection.

Boneless grilled chicken, spiced yogurt marinade.

Skewered minced chicken rolls, house-pounded spices.

Skewered minced lamb rolls, house-pounded spices.

Tandoor-fired shrimp, creamy marinade, saffron.

Cumin-tempered yellow lentils, burnt garlic.

Leafy spinach, lentils, dry red chilies.

Eggplant and potatoes, paanch poran tadka.

Potatoes and cauliflower, cumin, ginger.

Okra, mashed lentils, pounded spices.

Jaggery, coconut, curry leaves.

Smoked eggplant, garlic, tomatoes, fresh coriander.

Kala chana, pumpkin and ginger cooked in bengali style.

Onions, bell peppers, tangy flavor.

Fresh spinach, lentils, white pumpkin.

Curried chickpeas, onions, fresh coriander.

Sautéed onions, mango powder, bell pepper.

Potato eggplant curry, fresh tomatoes.

Spiced potato, cauliflower, onions, fresh coriander.

Red pumpkin, jaggery, curry leaves.

Smoked eggplant, garlic, tomatoes, fresh coriander.

Slow-cooked black lentils, cream, tomatoes, fresh coriander.

Fresh pureed spinach, veggies, chickpeas, ghee.

Fresh pureed spinach, paneer cheese, burnt garlic.

Pureed spinach, potatoes, chickpeas.

Green peas, paneer cheese, creamy tomato sauce.

Paneer cheese, bell pepper, creamy tomato sauce, fenugreek.

Veggie croquettes, cream, raisins, cashew nuts.

Creamy cheese, onions, bell pepper.

Bell pepper, cream, tomatoes, green chilies.

Creamy tomato sauce, fenugreek.

Pureed spinach, ginger.

Creamy cashew sauce, raisins, saffron.

A mangalorean coconut curry, mustard seeds, pounded spices.

A popular curry from the streets of Bricklane in London.

A thick curry with onion-tomato gravy, garam masala.

Wok-tossed with onions, tomatoes, ginger, fenugreek.

A hot coconut curry, curry leaves.

Goan-style spicy vinegar, red chili paste, ginger.

Extra-hot green chili-habanero-jalapeno blend, tangy tomatoes.

A papular Kashmiri yogurt curry with deggi mirch, saffron, whole masalas.

A creamy tomato sauce with fenugreek.

A buttery tomato sauce with onions, bell pepper, green chilies. Spicy.

A spicy Goan curry with vinegar infused red chili paste. Very spicy.

A very spicy British curry with blend of chilies.

A thick curry with onions, garlic, fresh coriander.

Hot coconut curry with dry red chilies, curry leaves. Spicy.

Wok-tossed with onions, bell pepper, fenugreek.

Wok tossed with tomatoes, mushrooms, fennel, garam masala.

A creamy nut sauce with saffron, cardamom, bay leaf.

Fresh spinach curry.

A tangy tomato preparation with onions, bell pepper, fresh herbs.

A pickled curry with onion seeds, garlic garden herbs. Spicy.

Persian style lentil and fresh sauce.

A popular black pepper curry from the house of chettiyars. Spicy.

A double dhamaka of onions, yogurt house blend spices.

A Kashmiri lamb dish with yogurt, saffron, deggi mirch.

Creamy cashew sauce, saffron, green cardamom.

A Chettiyar specialty from South India.

Lamb and spinach, onions, bell peppers.

Slow-cooked bone-in goat curry.

House-made green masala with coconut.

Fish in a turmeric-coconut sauce, curry leaves.

Tempered mustard seeds, dry red chilies, curry leaves.

Calcutta-style coconut shrimp curry.

Whole wheat bread..

Deep-fried bread.

A multi-layered flat bread.

Stuffed spiced potatoes.

Freshly baked white flour bread.

Spicy.

Whole wheat bread on open fire.

Manga chutney, paanch poran.

Refreshing spiced yogurt, besan crunchies.

Basmati rice, cumin, bay leaf.

Mustard seeds, curry leaves, dry red chilies.

Basmati rice, fresh coconut.

Marinate with salt and turmeric powder.

4 pieces.

Deep fried cheese balls, cardamom infused sugar syrup.

Creamy rice pudding.

Soft cheese patties, cream and nuts.

Indian ice cream, flavored with pistachio or mango.

Kala chana, pumpkin and ginger cooked in Bengali style.

Rich and creamy blend of tomatoes, butter, curry, and spices.

Chicken marinated with five spices.

Green chillies, onions, bell pepper, dark soy sauce.

A creamy nut Sauce with saffron, cardamon, bay leaf.

Bone-in goat curry, potatoes, fresh coriander.

Shrimp coconut curry, bay leaf, garam masala.

Fish in a onion- based dry sauce.

A creamy tomato sauce with fenugreek.

Shrimp with fresh organic mixed vegetables

Fritters.

Grounded paneer cheese mixed with potato and mushroom.

Spiced potato pastries.

Tangy cauliflower, garlic, scallions.

Batter - fried cheese, onion, bell pepper, garlic, soy sauce.

Skewered lamb rolls, onions, fresh coriander.

Skewered cheese, green chutney.

Chicken wings desi way.

Skewered spring chicken, creamy green marinade.

Skewered chicken thighs, red marinade.

Tandoor fired mustard flavor.

Grilled shrimp, spiced mango, green chutney.

Minced lamb patties green chilies, house blend spices.

Pickled mushroom.

Savory crunchies, onions, potatoes, chutneys.

Stuffed puri bread, yogurt, chutneys.

Potato patties, chickpeas, yogurt, chutneys.

Stuffed potato puri bread, tamarind water.

Chickpea curry, fried bread.

Pastries, chickpeas, yogurt, chutneys.