Thai hot n sour soup with lemongrass, galangal, lime leaves and coconut milk.

Chicken in coconut soup with Thai chili, galangal, shallots and lemongrass.

Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.

-Thai hot and sour soup with lemongrass, galangal,lime leaves, vegetables, tofu, mushroom.

~Vegetables, tofu, and mushrooms in coconut soup.

Spicy and sour seafood soup with mushrooms cherry tomato fresh basil

Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice and crusted peanuts. Add salty egg and seared tuna for an additional charge.

Mango salad. Fresh mango (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado and kale.

Noodle salad. Vermicelli noodles, onion, Thai chili, cilantro, peanuts, tosses in lime juice-fish sauce dressing with shrimp, squid and minced chicken.

Protein salad. Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice and fresh herbs.

Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.

Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard boiled egg.

~Mixed greenOrganic kale quinoa, sweet and sour spicy vinaigrette with fried tofu

~ Mixed green, Organic kale, egg, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.

Grilled season pork with mixed green cherry tomato mini cucumber with chef nit’s jim jeaw dressing

Fried vegetable dumpling. Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom

~Chives, glutinous rice flour.

Satay chicken. Free range chicken in skewers marinated with lemongrass, turmeric, coriander served with peanut sauce.

Crispy chicken wings. Deep fried crispy free range chicken, wings marinated with sea salt, turmeric, ginger, garlic and fish sauce.

Spice rubbed baby back ribs. Baby back ribs dry rubbed with chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy and pan fried.

Crispy fried calamari with sweet-tamarin glaze.

Pork tenderloin roll. Pork rollantini marinated with 3 musketeers (cilantro, garlic, black peppers) stuffed with sticky rice and grilled.

Crispy vegetable spring roll. Deep fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots and roasted organic Brussels sports.

Home made green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant and fresh basil leaves.

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar,coconut milk with choice of chicken or mix vegetables. Add shrimp for an additional charge.

Beef short ribs. Pasture raised short slow cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes and peanuts.

Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit and mandarin orange.

Home made green curry paste with mixed Organic vegetable, Thai eggplant and organic ToFu

-Thick panang curry with mixed Organic vegetables, tofu, and lime leaves

-The most famous Chiang Mai. Northern noodle with creamy yellow curry broth with fried tofu, pickled mustard green, red onion, fried shallots and hard boiled egg

Chiang mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard boiled farm fresh egg, coconut milk.

Green curry chicken over vermicelli noodles with chicken, fish balls and basil leaves.

Minced codfish, red curry, coconut milk, krachai and over vermicelli noodles.

Most popular noodle in Thailand, stir fried with chef nit's original sauce, brown tofu, pickled radish, farm fresh egg, and ground peanuts. With your choice of protein or vegetables, shrimp is additional charge.

Stir fried broad rice noodle with Chinese broccoli, farm fresh egg and sweet soy sauce.

Stir drunken noodles with spaghetti, bell peppers, sweet onion and chili peppers flakes.

Tom yum broth with spinach, ground pork, shrimp, ground peanut and farm fresh hard-boil egg.

-The most famous Chiang Mai. Northern noodle with creamy yellow curry broth with fried tofu, pickled mustard green, red onion, fried shallots and hard boiled egg

~Most popular noodle in Thailand. Stir Fry with Chef Nit's original sauce

~ Stir Fry broad noodles with Chinese broccoli, mixed vegetables and tofu

~ Spicy drunken noodle with broad noodle, fresh basil and Thai chili pepper,and tofu

Grilled seasoning pork over Pad Thai Noodle

Broad noodle, homemade crispy pork with spicy basil sauce

The most famous Northern Noodle with creamy yellow curry broth with fried egg and stir fry pickle mustard 🍏

Steamed seafood in fresh whole coconut. Fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves and steamed.

Grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves, served with vermicelli noodles chef's special sauce.

Stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.

Cut catfish fillet stir fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil and kaffir lime leaves.

Deep fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper served with chef nit's special seafood sauce.

Shrimp n squid stir fried with salty eggs, red curry, organic bell peppers and coconut milk.

Grilled rib eye steak with chef's special nam jim jeaw sauce over kale mix green and broccoli.

Crispy curry rice ball mixed with red curry paste, grated coconut, isaan sausage and kaffir lime leaves.

Popular street food fare, grilled Cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass served with papaya salad and sticky rice.

Basil chicken or ground pork. Thai popular comfort street food with holy basil, fresh basil Thai chili, organic bell peppers and topped off with farm fresh fried egg.

Wok fried mix organic vegetables,organic carrots

Fried rice with salty egg, farm fresh egg and chopped kale topped with quinoa.

~Thai popular comfort street food with mixed mushroom, fresh basil,bell pepper, Thai chili

~Fried tofu, egg tofu with sweet and sour sauce

~Wok fried mixed Organic vegetables with tofu

stire fried rice with pineapple cranberry with Jintana special sauce.

Stir fry fried tofu with cashew nuts water chestnut shiitake mushroom dried chili pepper

Home made crispy pork basil

Ground beef with Thai basil green chili bell peppers

Fried chicken served with Thai sticky rice.

Fried omelette rice, Thai king's favorite comfort food.

Stir fried with chicken, tomatoes, onion, corn kernel, carrot, chef's special ketchup sauce.

Homemade peach syrup, lemonade

Fruity and refreshing. Must be 21 to purchase.

Slightly sweet and bitter. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle, white wine, 3 grapes (Moscatel, Sauvignon Blanc, Macabeo). Must be 21 to purchase.

Bottle, white wine, Albarino. Must be 21 to purchase.

Rose, 2 grapes (Cabernet Sauvignon, Monastrell). Must be 21 to purchase.

Crispy veg. Spring rolls ,Deep Fried vegetarian spring rolls with ogranite cabbages tofu ,vermicelli noodles, carrots,kale ,napa,organic Brussels sprout

~ Organic Vegetarian dumpling stued with spinach, kale, brown beancurd, carrot.quinoa, shitake mushroom and steamed

~Chives, glutinous rice flour

-Thai hot and sour soup with lemongrass, galangal,lime leaves, vegetables, tofu, mushroom.

~Vegetables, tofu, and mushrooms in coconut soup.

~Mixed greenOrganic kale quinoa, sweet and sour spicy vinaigrette with fried tofu

~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.

~Thai popular comfort street food with mixed mushroom, fresh basil,bell pepper, Thai chili

~Fried tofu, egg tofu with sweet and sour sauce.

~Wok fried mixed Organic vegetables with tofu.

Home made green curry paste with mixed Organic vegetable, Thai eggplant and organic ToFu

-Thick panang curry with mixed Organic vegetables, tofu, and lime leaves.

-The most famous Chiang Mai. Northern noodle with creamy yellow curry broth with fried tofu, pickled mustard green, red onion, fried shallots and hard boiled egg.

Most popular noodle in Thailand. Stir Fry with Chef Nit's original sauce.

~ Stir Fry broad noodles with Chinese broccoli, mixed vegetables and tofu.

~ Spicy drunken noodle with broad noodle, fresh basil and Thai chili pepper,and tofu