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Doughnut Plant Williamsburg
Our classic Tres Leches doughnut now with a whipped cream topping! We're calling it Tres Leches 30th Anniversary Edition, and this is the first special celebrating 30 YEARS of Doughnut Plant.
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
Farm fresh southern pecans roasted in butter and salt on our original sourdoughnut. Vegan.
Our classic Madagascar vanilla bean glaze on our 100% vegan sourdoughnut.
Blend of fresh berries: strawberry, blackberry, raspberry & blueberry. Gluten free.
Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's gluten free Mocha cake doughnut.
Farm fresh southern pecans roasted in butter and salt. Gluten free.
Filled with fresh banana cream and dipped in housemade peanut butter glaze.
Our mini yeast dipped in Valrhona Chocolate and topped with carnival sprinkles.
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.
Filled with our housemade jam and made with a real vanilla bean glaze.
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
Filled with our housemade jam and made with a real vanilla bean glaze.
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
Full of Maine wild blueberries, in the dough and the glaze.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
Farm fresh southern pecans roasted in butter and salt on our original sourdoughnut. Vegan.
Our classic Madagascar vanilla bean glaze on our 100% vegan sourdoughnut.
Vegan | Dark Valrhona chocolate in the sourdough and glaze.
Farm fresh southern pecans roasted in butter and salt. Gluten free.
Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's gluten free Mocha cake doughnut.
Blend of fresh berries: strawberry, blackberry, raspberry & blueberry. Gluten free.
Vegan | Dark Valrhona chocolate in the sourdough and glaze.
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
Farm fresh southern pecans roasted in butter and salt on our original sourdoughnut. Vegan.
Our classic Madagascar vanilla bean glaze on our 100% vegan sourdoughnut.
Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
Cool, smooth & strong.
A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!
A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!
379 Espresso, our own blend of Ethiopian and Guatemalan coffees, delivers notes of plum, almond & a chocolatey sweetness. We roasted our espresso to pair with our doughnuts.
This delicious espresso drink is perfectly balanced with steamed milk and foam.
Creamy, sweet and delicious.
Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.
Our house blend coffee, top with milk steamed just right to bring out sweet flavors.
A double shot of our flavorful espresso poured over 4-6 oz. of hot water creates a light crema and a rich and refreshing drink.
Our flavorful 379 Espresso poured over cold filtered water and finished with ice.
Smooth shots of our 379 Espresso balanced with steamed milk and a touch of foam.
Double shot espresso and steamed milk with light milk foam and Valrhona Chocolate.
The perfect blend of ice, milk and Valrhona chocolate melted with a double shot of espresso.
Notes of jasmine, blackberry, brown sugar. Single origin, from Ethiopia.
Notes of plum, candied almond and lemon zest. Single origin, from Rwanda.
HOUSE BLEND is our current go-to coffee of the day. Our seasonal filtered blend from Kenya and Ethiopia starts off with hints of orange, continues with raspberry qualities and finishes with a hint of chocolate. A sweet and balanced blend of beans, one part offers the creamy body and soft fruit notes while the other adds a touch of extra-smooth liveliness. It's good however you brew it and tasty with or without milk.
Tastes like: Plum, almond, chocolate. Blend from Honduras and Ethiopia.
Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
Snapchill Coffee is our iced coffee in a can! Our friends at Elemental Beverage Co. can our coffee to perfection, preserving our love for the cool, smooth & strong in an easy and ready to drink form. No dilution, oxidation, or additives. Only deliciousness.
NEW! Introducing our Snapchilled Coffee! Our friends at Elemental Beverage Co. used our Cold Brew beans to can perfect cold coffee , preserving our love for the cool, smooth & strong in an easy and ready to drink form. No dilution, oxidation, or additives. Only deliciousness.
Our Masala Chai is extracted and crafted daily made to order with Milkadamia or Oat Milk with whole spices and herbs.
Our Masala Chai is extracted and crafted daily made to order with macadamia or oat milk and whole spices and herbs, served over ice.
Our Masala Chai is extracted and crafted daily pre-made with whole milk and whole spices and herbs.
Tea extracted in cold water. The whole process takes 10 hours. Cold brewed tea is more caffeinated than iced tea.
This smooth organic tea is wild-harvested from 700-year-old ancient tea trees in Nam Lanh, Vietnam. It yields a brew that is uniquely malty and coppery with lots of molasses.
Dark Valrhona chocolate imported from France is rich, creamy and smooth. Make it vegan with oat or macadamia milk and top off with whipped cream!
Bottled natural spring water
The perfect balance of light taste with just the right amount of carbonation. (12 oz)
Award winning farm fresh milk from Battenkill Valley Creamery
Award winning farm fresh milk from Battenkill Valley Creamery
Menu for Doughnut Plant Williamsburg provided by Allmenus.com
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