Bermuda

served with vanilla ice cream and forest fruit ragout

accompanied by exotic fruit salsa

seasonal peppered fruit and Caramel sauce with Strawberry ice Cream

orange and white wine sabayon

caramelized fruit. Pistachio ice cream and whipped cream

fresh fruit topped with ice cream. Whipped cream and Sugared Pecans

served with chocolate syrup and whipped cream

served with marinated berries

tuna, Tobiko and Avocado on top

Iki cucumber and salmon on top red dragon

spicy tuna, Avocado and tuna on top

Iki cucumber avocado and white fish on top

with fried tuna. Tobiko, cayier and masago

salmon make (6 pcs) yellow tail sashimi (4 pcs) uma nigiri (4 pcs) red sapper nigiri (6 pcs)

californa maki (4 pcs) cucumber maki (4pcs) sprey iki salad maki (4 pcs) tuna maki (4 pcs)

sashimi (2 pcs each) salmon, tuna, yellow tail. denis, huke nigiri (2 pcs each) salmon, tuna, yellow tail, denis, huke)

tuna, salmon, yellow tail and red snapper

tuna salmon, yellow tail an dred soapper all maki are available inside out style $0.75

avocado cucumber lettace

japanese omelet

avacado cucumber carrot

smoke salmon & cream cheese

salmon avacado cucumber

Iki cucumber, avocado

california with tobiko

salmon, tuna, yellow tail

cucumber iki lettuce, mayo

tamago sweet shiitake cucumber iki caviar

assorted baby greens, cherry tomatoes, cucumbers, peppers, feta cheese and olives, olive oil and red wine dressing

fresh mozzarella, sliced tomatoes, roasted pine nuts and balsamie lemon vinaigrette

fresh romaine lettuce in a creamy blue cheese dressing with ground parmesan and toasted croutons

baby greens and romaine lettuce salad in a balsamic honey dressing with leek, homemade dry tomatoes and croutons

roasted eggplant with tuna salad, vegetable and herb vinaigrette

assorted greens, fresh orange fillet, walnuts, spring onions and dry tomatoes in lemon vinaigrette with crunchy cheese balls

with rosemary and roasted croutons

with fresh saffron and scallions

fresh market vegetables with the chef's unique herbs and spices

wok fried vegetables, creamy spinach on wasabi mayonnaise

seallion mashed potatoes with lemon garlic butter

melange of vegetables and mushrooms topped with a saffron reduction

white miso wrapped, over a shitake composition baked to perfection

spaghetti squash tower, garlic steamed vegetables julienne

market fresh mixed fish in a coconut broth on steamed rice

tuscan style grilled vegetables in tomato sauce and almond lemon butter

wok fried garlic rice and pickled vegetables

catch of the day, grilled or fried

duct of wild and persian rice with a creamy white wine sauce and black truffle

radicchio risotto with a porccini mushroom sauce

spicy tomato sauce with olives and basil leaves

assorted sauteed mushrooms in a bechamel sauce

creamy pink sauce with smoked salmon topped with crispy fresh salmon chunks

stuffed thin pasta leaves with ricotta cheese and spinach, cooked in a cream sauce and topped with tomato coulis, parmesan cheese and mozzarella

homemade ravioli with portobello stuffing in a creamy herb sauce

sauteed vegetables in olive oil and garlic

creamy base with garlic dry cherry tomatoes, fresh basil and a touch of balsamic

oven baked ziti gratinated with parmesan and mozzarella

spicy cherry tomatoes, chili and fresh basil

gratinated baked eggplant with tomato sauce and parmesan cheese

vegetables and noodles stir-fried with pecan nuts and scallion

variation of market fresh vegetables

sweet and sour with red peppers

turmeric saffron rice, coco lopez reduction with scallions

a unique combination of of spices mixed with vegetables and thai rice

mozzarella cheese and parmesan

roasted eggplant, olives, sun dried tomatoes, garlic and basil leaves

feta, ricotta, mozzarella and parmesan

arugula, goat cheese, parmesan and chili oil

sauteed spinach, garlic and tomato slices

tomato sauce, tomato cubes and basil (no cheese)

mushrooms, onions, tomatoes, olives, basil leaves, corn, peppers, anchovies, parmesan, tuna, egg yolk, chili oil, spicy peppers, grilled eggplants and spinach