Seasonal selection of cider friendly cheeses.

Artisanal cheeses and chef selected charcuterie.

Selection of grilled seasonal vegetables.

Made with bechamel, choice of jamon or bacalao (3 pieces).

Tossed in soy, ginger, chili, yeot sauce.

Served with spicy mustard.

House-mode tortilla chips with chipotle sauce sour cream, choice of chicken or mushroom.

Choice of arbequino or anchovy manzanilla.

Quinoo, sunflower seeds, feto and orange citrus dressing. Add chicken for an additional charge.

Sun-dried tomato pesto, fresh basil, balsamic reduction and pinenuts.

Shrimp, garlic and olive oil.

traditional Spanish omelette with hand broken potatoes, caramelized onions, green peppers & seasonal salad

traditional Spanish omelette, salad cod, caramelized onions & seasonal salad

Spicy Korean pancake with kimchi vegetables

Cedar river farms Co.

Roasted organic salmon, seasonal vegetables.

Served with fennel and seasonal vegetables.

Pickled carrot, cucumber, radish, jalapeho and housemade lime-cilantro aioli.

Kerrygold Dubliner cheddar with lettuce, tomato and onion.

8 oz. farm-raised angus beef, served on a challah bun choice of hand-cut potato or yuca fries for an additional charge. Add cheese, bacon, mushrooms and egg for an additional charge.

Lettuce, tomato and onion.

Seasonal greens, gochujang aioli, tomato and onion.

Belgian waffle, maple syrup buttermilk fried chicken.

Jamon serrano and tomato-garlic puree on open faced toasted baguette.

Steak rice bowl. Add egg for an additional upcharge.

Spicy pulled pork, chicken or mushroom.

Vegetable rice bowl with Kimchi