New York Steakhouse

with parmesan crisp

tossed with roasted golden beets marinated tear drop tomatoes dry ricotta

bibb lettuce, radicchio, feta, chick peas, hearts of palm peas, roasted red peppers herb balsamic dressing

served over canellini beans, tomato confit aged balsamic

frisee, dried cherries, pearl onions, French beans, grape tomatoes, shallots, sherry vinaigrette

delicately layered with red wine - Portabello mushroom, zucchini, green yellow roasted pepper

served with chives, creme fraiche, domestic caviar micro cilantro

seasoned with sage served with spicy remoulade side of lemon

prepared to taste, parsley, pernod and garlic coconut, curry and lemongrass, creamy mushrooms and chives.

vine tomatoes, young lettuce, grilled onions, sage relish house brioche bun

with eggplant, zucchini, goat cheese, wild mushrooms sun and sun dried tomato pesto

served on house bread with young carrots, vine tomato, frisee and cucumber and dill

with salad and green pepperoni sauce

roasted with rosemary