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2 course menu served Monday - Friday until 4pm
Fresh mozzarella, tomato sauce and basil.
Mushroom, ricotta, bel paese cheese, chives and truffle oil.
Fresh mozzarella, prosciutto and arugula.
Spicy sausage, caramelized onions, fresh mozzarella and tomato sauce.
Capocollo, mozzarella, fig jam and gorgonzola.
Grilled seasonal vegetables, bel paese cheese and balsamic reduction.
Mixed seasonal vegetable soup.
Lobster bisque cream soup.
Mesclun, cherry tomatoes, calamata olives, red onion and balsamic dressing.
Crispy romaine, croutons and parmigiano.
Baby arugula, pistachio nuts, goat cheese and raspberry vinaigrette.
Farro, pomegranate and toasted pumpkin seeds, red wine vinaigrette.
Crostini, plum tomato, fresh basil, garlic and extra virgin olive oil.
Smoked mozzarella riceball
beef & veal meatballs, tomato sauce, fresh ricotta
Creamy mozzarella, Delicata squash, port wine pear marmalade, olive tapenade, grilled bread.
Fried egg battered fresh mozzarella and tomato caper sauce.
Fried eggplant rolled with ricotta and fresh mozzarella, tomato sauce.
Baked, breaded and little necks.
Bianco, Fra Diavolo or Bisque sauce
Octopus, shrimp, calamari, escabeche pepper, lemon zest olive.
Fried domestic calamari and spicy red sauce.
Prosciutto, capocollo, fresh mozzarella, grana cheese, olives and roasted peppers.
Wood oven baked eggplant rollatini, stuffed mushrooms, clams and shrimp oreganata.
Wood oven roasted tomato sauce and bel paese cheese.
Ssaut?ed mixed mushrooms, porcini, black truffles, parmigiano, ricotta, chives.
Traditional beef and veal meat sauce.
Baked penne, bacon, radicchio, fresh mozzarella and tomato cream sauce.
manila clams, garlic and oil
Short rigatoni, saut?ed shrimp, vodka cream sauce and peas.
Fettucine, salmon, asparagus, lemon zest cream sauce.
Roasted winter vegetables, mascarpone, parmigiano, fines herbs.
Seafood risotto - shrimp, clams, mussels, calamari, tomato sauce
fresh tomato sauce, garlic
Short rigatoni, pink vodka cream sauce.
Fresh garlic and extra virgin olive oil
roasted ? chicken, polenta, portobello melt.
Sauteed, roasted peppers, capers, white wine and mashed potato.
grilled black angus, italian soffritto, roasted potato.
Marinated grilled lamb chops, fresh rosemary, lemon and roasted potatoes.
Breaded chicken cutlet, fresh mozzarella, tomato sauce and penne pasta.
Breast of chicken, egg battered, lemon, butter, white wine sauce. Served with roasted potatoes.
Breast of chicken, cremini mushrooms, marsala wine sauce. Served with roasted potatoes.
Veal scallopine, cremini mushrooms, marsala wine sauce. Served with roasted potatoes.
Layered fried egplant, fresh mozzarella, tomato sauce, penne pasta.
Fried jumbo shrimp, fresh mozzarella, tomato sauce and penne pasta.
Jumbo shrimp, egg battered, lemon, butter, white wine sauce. Served with roasted potatoes
Jumbo shrimp, fresh garlic, lemon butter sauce. Served with roasted potatoes.
1/2 fresh lobster, shrimp, clams, mussels, tomato sauce and linguine.
Sauteed, garlic, extra virgin olive oil and pine nuts.
Sauteed spinach, garlic and lemon zest.
sundried tomato pesto
Fresh mozzarella, roasted pepper, prosciutto, fresh basil, balsamic and evoo.
Breaded chicken cutlet, muenster, arugula, caramelized onions and sundried tomato mayo.
Baked breaded eggplant, sliced tomato, basil, fresh mozzarella and balsamic reduction.
Grilled breast of chicken, fresh mozzarella, grilled vegetables and evoo.
Chocolate chip ricotta cream filled mini shells (3)
Italian style cheesecake with hazelnut chocolate
Layered espresso dipped lady finger cookies, mascarpone cream
Seasonal selection of fresh fruit and berries
Poached eggs, rosemary ham, focaccia, hollandaise sauce and potato hash.
Soft scrambled eggs, cacio cheese, potato hash and crispy ham.
Pesto quiche, fresh mozzarella, apple-wood smoked chicken sausage and tomato basil salad.
Warm maple syrup, berry compote and apple wood smoked pork bacon.
Sauteed spinach, bacon and feta cheese.
Menu for Il Fornetto Ristorante provided by Allmenus.com