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Marias

(718) 646-6665

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  • 3073 Emmons Ave, Brooklyn, NY 11235
  • Italian
  • Marias

  • (718) 646-6665
  • Menu
  • Appetizers
    • Clam Cocktail $7.95

    • Baked Clams $10.95

    • Salami Provolone $6.95

    • Mozzarella En Carozza $7.95

    • Roasted Peppers and Fresh Mozzarella $8.95

    • Frutti di Mare $12.95

      Scungilli, calamari and shrimp.

    • Shrimp Cocktail $10.95

    • Eggplant Rollatine $9.95

    • Prosciutto and Melon $7.95

    • Zuppa di Clams $10.95

    • Zuppa di Mussels $9.95

    • Steamed Clams and Shrimp Bianca For 2 $17.95

    • Hot Antipasta $12.95

      Rolled eggplant, baked clams, stuffed mushrooms, shrimp and fried mozzarella.

    • Cold Antipasto $10.45

      Genoa salami, provolone, pimentos, artichoke hearts and anchovies.

  • Soups
    • Minestrone Soup $5.50

  • Salads
    • Tomato and Onion Salad $6.50

    • Arugula Salad $8.95

    • Caesar Salad $8.95

    • Walnut Salad $8.95

      Mesculin, chopped walnuts, raisins and blue cheese.

    • Combination Salad $8.95

      Seasonal greens, tomatoes, artichokes, cauliflower, olives and pimentos.

    • Special Salad $9.95+

      Seasonal greens, tomatoes, artichokes, cauliflower, olives, pimentos, genoa salami and provolone.

  • Pasta
    • Baked Ziti $13.95

    • Penne Alla Vodka $15.95

    • Penne Puttanesca $13.95

      Tomato, olives, capers and anchovies.

    • Linguine with Clam Sauce $16.95

    • Linguine with Shrimp and Clams Marichiara $18.95

    • Linguine with Shrimp Sauce $17.95

    • Eggplant Parmigiana $16.95

    • Manicotti $13.95

    • Fettuccine Alfredo $15.95

    • Rigatoni Fileto di Pomodoro $13.95

      Served w ith tomato, prosciutto and onions.

    • Tortellini Bolognese $14.95

      Meat sauce.

    • Tortellini Carbonara $14.95

      Prosciutto, peas, creme and parmesan cheese.

    • Pasta Primavera $15.95

    • Spaghettini with Garlic and Oil $12.95

    • Ravioli di Ricotta $12.95

  • Vegetables
    • French Fries $5.50

      Vegetarian.

    • Broccoli Sautee $8.00

      Vegetarian.

    • Spinach Sautee $6.00

      Vegetarian.

    • Broccoli di Rabe $7.50

      Vegetarian.

    • Potato Croquettes $5.00

      Vegetarian.

    • Hot Cherry Peppers $5.50

      Vegetarian.

    • Fried Zucchini $6.95

      Vegetarian.

    • Sauteed Mushrooms $8.50

      Vegetarian.

  • Fish
    • Tilapia Oreganata $16.95

    • Tilapia Francaise $16.95

    • Salmon Broiled $19.95

    • Salmon Livornese $19.95

    • Filet of Sole Oreganata $21.95

      Served with olive oil and herbs.

    • Filet of Sole Francaise $21.95

      Dipped in egg batter and sauteed in lemon and wine.

    • Scallops Fra Diavolo $20.95

      Served with clams and mussels in a garlic, white wine and a touch of spicy mato sauce.

    • Shrimp Fra Diavolo $23.95

      Served with clams and mussels in a garlic, white wine and a touch of spicy tomato sauce.

    • Shrimp Creole $22.95

      A saute of peppers and onions with a spicy tomato sauce over rice.

    • Shrimp Oreganata $22.95

      Served with olive oil, breadcrumbs and herbs.

    • Shrimp Francaise $22.95

      Dipped in egg batter and sauteed in lemon and wine.

    • Shrimp Scampi $22.95

      Broiled in wine, butter garlic and lemon.

    • Shrimp Marinara $23.95

    • Shrimp Parmigiana $22.95

      Coated with breadcrumbs in tomato sauce and topped with mozzarella cheese.

    • Fried Shrimp $22.95

    • Broiled Shrimp $22.95

    • Calamari en Casserole $15.95

    • Fried Calamari $15.95

    • 9 oz. Lobster Tail $31.95

      Lobster tail.

    • 9 oz. Seafood Combination $41.95

      Lobster tail, clams, shrimp, scallops, mussels, scungilli and calamari over linguine.

  • Chicken
    • Chicken Parmigiana $17.95

      Coated with breadcrumbs in tomato sauce and topped with mozzarella cheese.

    • Chicken Scarpariella $18.95

      Broiled chicken pieces with peppers, mushrooms, onions, potato, garlic, lemon and butter.

    • Chicken Cacciatore $17.95

      Boneless chicken breast with mushrooms, onions, peppers, marinara and wine sauce.

    • Chicken Paillard $17.95

      Olive oil, garlic and fresh herbs.

    • Chicken Francaise $17.95

      Dipped in egg batter and sauteed in lemon and wine.

    • Chicken Rollatine $17.95

      Rolled breast of chicken with prosciutto and cheese.

    • Veal and Chicken Combination $20.95

      Francaise dipped in egg batter with lemon and wine.

    • Chicken Romano $18.95

      Breast of chicken topped with eggplant, roasted peppers, mozzarella cheese and a touch of white wine.

    • Chicken Portobello $18.95

      Served with mushrooms and artichokes sauteed in white wine.

  • Veal
    • Veal Scallopini Francaise $19.95

      Dipped in egg batter and sauteed in lemon and wine.

    • Veal Scallopini Pizzaiola $19.95

      Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine.

    • Veal Scallopini Picatta $19.95

      Sauteed in lemon and white wine.

    • Veal Parmigiana $19.95

    • Veal Milanese $19.95

      Breaded veal cutlet, pan-fried with chopped onions, tomatoes, basil and olive oil.

    • Veal Scallopini Marsala $19.95

      Served with mushrooms sauteed in Marsala wine.

    • Veal Sorrentino $20.95

      Topped with eggplant, prosciutto and cheese.

  • From The Grill
    • Broiled Pork Chops $20.95

      Served with potato croquette and vegetable.

    • Broiled Black Angus Rib Eye $27.95

      Broiled to your liking. Served with potato croquette and vegetable.

    • Broiled Veal Chop $31.95

      Double-cut veal chop. Served with potato croquette and vegetable.

    • Pork Chops Pizzaiola $20.95

      Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine. Served with potato croquette and vegetable.

    • Steak Pizzaiola $30.95

      Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine. Served with potato croquette and vegetable.

Menu for Marias provided by Allmenus.com

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