Hot Appetizers
- Pan Fried Potatoes $28.00
  
  With organic farm raised mushrooms.
- Seared Foie Gras $12.00
  
  With boysenberry sauce.
- Filet Mignon Rubata $35.00
- Kobe Mini Sliders $17.00
- Filo Puffs $16.00
  
  With creamy spinach and escargot.
- Chicken Yokitory $16.00
- Beijing Duck Rolls $18.00
- Fried Pelmeni $14.00
  
  Prepared in a traditional fashion with mushroom sauce and topped with baked mozzarella cheese.
- Tender Fried Calamari $14.00
  
  With garlic cilantro aeoli sauce.

Salads and Teasers
- Classic Laurdon Salad $20.00
  
  Circus frieze with smoked applewood bacon, goat cheese and a poached egg.
- Smoked Chicken Salad $17.00
  
  With fresh watercress.
- Caesar Salad $14.00+
  
  Shaved parmesan with pomegranate glaze chicken or Cajun shrimp.
- Italian Burrata Cheese on Beef Tomato $24.00
- Foie Gras Terrine $22.00
  
  Served with cherry preserves.
- Sal' Tso "Po Derevensky" $15.00
- Duck Salad $19.00
  
  Baby mixed greens with raspberry vinaigrette, smoked duck breast, cranberries and pecans.
- Riveria Village Salad $12.00
- Pickled Vegetables $5.00+
- Herring $12.00

Soups
- Lobster Bisque $13.00
- Dried Porcini Mushroom Soup $10.00
- Classic French Onion Soup $10.00
- Uha Soup $12.00
- Duck Borscht Soup $10.00

Fish and Seafood
- Chilean Sea Bass $32.00
  
  Served over mashed potatoes with a creamy tomato leek sauce.
- 5 Spice Salmon $24.00
  
  Over sauteed spinach with shallots, cherry tomatoes and honey sweet potatoes topped with vinegar beurre blanc.
- Whole Branzini $26.00
- Shrimp Scampi with Wild Rice $22.00
- Grilled Sturgeon $34.00
- Seafood Boulanger $60.00
  
  Skillet of shrimp, scallops, clams, mussels, calamari and lobster tail in a Monaco cream sauce. Serves two.

Raw Bar
- Fresh Oysters $14.00+
- Aphrodisiac Oysters on the Shell $14.00
- Seafood Towers $60.00+
  
  Oysters, shrimp, cocktail, king crab legs, half lobster, mussels and clams.

Meat and Poultry
- Black Angus Skirt Steak $27.00
  
  Grilled to taste with a side of Israeli cous cous and orange BBQ chipotle pepper sauce.
- Australian Rack of Lamb $36.00
  
  Served with grilled vegetables, mashed potatoes and demy glaze.
- Roasted Organic Puissant $22.00
  
  Tabaka. Tender whole roasted baby chicken with wild rice and creamy mushrooms sauce.
- Pork Roasted Duck $25.00
  
  Served with mashed potatoes and roasted pears on dried cranberry sauce.
- Filet Mignon Wellington $42.00
- Beef Stroganoff with Mashed Potatoes $21.00
- Veal Chop with Parmesan Crust $42.00
- Grilled Pork $24.00

Sides
- Side of Mashed Potatoes $6.00
- Side of Wild Rice $6.00
- Side of Grilled Vegetables $6.00
- Side of Sauteed Vegetables $6.00
- Side of Israeli Cous Cous $6.00
- Side of Sauteed Mushrooms $10.00

Kid's Menu
- Buffalo Wings (Kid's Menu) $14.00
- Fun Chicken Nuggets with French Fries (Kid's Menu) $14.00
- Chicken Cutlets (Kid's Menu) $18.00

Desserts
- Hot Chocolate Souffle with Creme Au Glace $14.00
  
  A mouthwatering sinful delicacy. 25 minute preparation.
- White Chocolate Raspberry Marquis Mousse $13.00
- Dark Chocolate Marquis Mousse $13.00
- Classic Italian Tiramisu $12.00
- Classic New York Cheesecake with Strawberry Topping $12.00
- Trio Creme Brule $13.00
  
  Three flavors are better than one.
- Alex's Napoleon $12.00
- Riviera Signature Ponchiki $12.00
- Ice Cream $12.00
- Sorbet $11.00
- Bunch of Wild Berries $15.00
- Exotic Fruit Platter $35.00
- Mini Desserts Sampler $12.00

Menu for Riviera Grill Sushi provided by Allmenus.com

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